Rick Stein German Apple Cake Recipe

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Ingredients2 Dessert Apples (peeled, cored and sliced into thin wedges)1 tablespoonLemon Juice125 gramsButter (softened, plus extra for greasing)140 gramsGolden Caster Sugar3 Free-Range Eggs (at room temperature, beaten)225 gramsPlain Flour2 level teaspoonsBaking Powder½ teaspoonSalt5 tablespoonsFull-Fat Milk1 ½ tablespoonsDemerara Sugar½ teaspoonGround CinnamonSee moreExplore furtherBest German Apple Cake - Authentic Recipe • Original …mybestgermanrecipes.c…Mary Berry’s Very Best Apple Cake - The Lakes Free Range …lakesfreerange.co.ukMary Berry's apple cake recipe - BBC Foodbbc.co.ukMary Berry's very best apple dessert cake - The Telegraphtelegraph.co.ukRecommended to you based on what's popular • Feedback

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    German apple cake

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  • WEBOct 28, 2017 · Method. Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. Add the eggs and beat until smooth.

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    WEBSep 27, 2017 · Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. Add the eggs and beat until smooth. Sift in the flour, baking powder, cinnamon and salt and …

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    WEBNov 8, 2020 · I make Rick Stein's 'Apfelkuchen' - German apple cake with cinnamon - orange marmalade glazed!Carlos Cooks "Great tasting foods"In this video I show you h

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    WEBRick Stein. Salt pork belly with split pea purée and sauerkraut Recipes. German apple cake Rick Stein.

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    WEBOct 23, 2016 · Butter and line a 23cm/9in round cake tin. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. Add …

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    WEBMethod. Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar, using an …

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    WEBSave this German apple cake (Apfelkuchen) recipe and more from Rick Stein's Long Weekends: Over 100 New Recipes from My Travels Around Europe to your own online collection at EatYourBooks.com

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    WEBOct 8, 2016 · Sunday Times Food . · October 8, 2016 ·. Follow. Weekend bake: Rick Stein's scrumptious and easy apple cake. Comments. Most relevant. Sunday Times Food. "This comes from Zur Letzten Instanz, one of the oldest restaurants in Berlin, built right by the wall of the medieval city. If you’re visiting Berlin, it’s something of a must.

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    WEBNov 6, 2013 · Instructions. Beat butter, sugar, and eggs. Add flour, baking powder, and vanilla. Mix in well. Pour into a greased and lined springform tin (23 cm diameter/9 inch). Slice apples thinly and combine with extra sugar and cinnamon. Arrange slices on top of cake and press in lightly.

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    WEBSep 3, 2021 · Prepare your cake tin by greasing the sides with butter and covering the base with baking parchment. Preheat the oven to 180°C/ 356°F top and bottom heat. Sieve the flour, baking powder (affiliate link) …

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    WEBIngredients. 2 eggs, separated ; 1/2 cup chopped walnuts; 2 cups peeled, chopped apples; 1 teaspoon baking soda ; 2 cups all-purpose flour; 1 teaspoon vanilla extract

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    WEBMeanwhile, pre-heat the oven to to 350F/180C. Wash, peel, and slice the apples into thin slices. Place apple slices in a large mixing bowl and toss with lemon juice and lemon zest. In a small bowl, mix together …

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    WEBInstructions. Preheat the oven to 400°F (200° C). Beat 1 cup of sugar with butter until fluffy, and then stir in two eggs. Gradually mix in the flour and the lemon peel. Shape the dough into a ball, wrap it in foil and chill in the refrigerator for 30 minutes. Peel and quarter the apples and remove the seeds.

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    WEBIngredients. 2 dessert apples, peeled, cored and sliced into thin wedges. 1 tbsp lemon juice. 125g/4½oz butter, softened, plus extra for greasing. 140g/5oz golden caster sugar. 3 free-range eggs, at room temperature, beaten. 225g/8oz plain flour. 2 …

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    WEBGrease and flour a 9.5-inch cake springform pan. You can also line the bottom with parchment paper. Beat the butter, sugar, and vanilla extract with your hand mixer in a large bowl. Add the egg and beat again. In a …

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    WEBDec 11, 2018 · Using a hand mixer beat butter and sugar together until smooth and fluffy, about 10 minutes. Add the eggs, one by one, mixing to incorporate each egg before adding the next. Add the flour mixed with …

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