Rice Stuffed Tomatoes Recipe

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WebSep 13, 2023 · Sprinkle the insides of tomatoes with salt; invert onto paper towels to drain. In a small skillet, saute onion in 2 tablespoons butter …

Rating: 4.7/5(3)
Total Time: 50 mins
Category: Side Dishes
Calories: 238 per serving
1. Cut a thin slice off the top of each tomato.
2. Scoop out pulp, leaving a 1/2-in. shell; discard seeds.
3. Chop pulp and set aside. Sprinkle the insides of tomatoes with salt; invert onto paper towels to drain., In a small skillet, saute onion in 2 tablespoons butter until tender.
4. Add reserved tomato pulp; cook until most of the liquid is evaporated.

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WebAug 15, 2019 · Preheat oven to 375°F. Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Add corn and evenly spread over the skillet’s surface. Cook 3 …

Rating: 5/5(7)
Total Time: 40 mins
Category: Dinner, Side Dish
Calories: 297 per serving

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WebMay 2, 2018 · Turn tomatoes over on a piece of paper towel to drain while preparing the stuffing. Chop sausage in a food processor. Combine cooked rice, sausage and ¼ cup …

Rating: 4.7/5(3)
Total Time: 35 mins
Category: Main Course
Calories: 223 per serving
1. Preheat oven to 350 degree F.
2. If using a Roma variety tomato, lay each tomato on its side and slice off the top (see picture in post.) For round tomatoes, cut a slice off the top of each tomato.
3. Scoop the seeds and pulp from each tomato and discard. If desired, dice the top that was sliced off to add to the stuffing later.
4. Sprinkle salt inside the cavity of the tomato.

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WebAug 19, 2013 · Add rice and cook them together for about 3 minutes, or until rice toasts a little. Add tomato puree and bring to a simmer, then reduce heat to medium-low. Season …

Estimated Reading Time: 7 mins

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WebJun 8, 2023 · In a large baking dish, combine potatoes, rosemary, and 2 tablespoons (30ml) olive oil. Season with salt and pepper, then toss to combine. Spread potatoes in an even, …

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WebJul 20, 2023 · Place hollowed tomatoes in a large baking pan. Fill each tomato shell with rice mixture then place the top of each tomato back on the tomatoes. Cut, rinse and dry …

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WebFeb 11, 2011 · Drain and rinse the rice until cold running water, ensuring the rice is drained well. Place into a bowl and set aside to cool slightly. Preheat the oven to 180 degrees …

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WebDrain any excess liquid from the rice and transfer the rice to a mixing bowl. Meanwhile, preheat oven to 375 degrees F. Cut a 1/2-inch slice from the top of each tomato and set …

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WebHeat ¼ cup olive oil in a 10-inch skillet. Add onion. Cook over medium heat until soft. Add rice, stir and cook a few minutes. Add currants, pine nuts, mint, half the tomato pulp and …

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WebMay 15, 2018 · Spoon mixture into tomatoes evenly, packing down to fill them as much as possible. Bake at 350 degrees for 25 minutes or until tomatoes are soft and juicy, and …

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WebJul 28, 2023 · Stuff tomatoes. Dry the insides of the tomatoes with a paper towel. Spoon the beef and rice mixture into tomatoes, and place the tomato “lids” on top. Bake. Cover …

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WebMar 31, 2019 · Cut the tops off the tomatoes. Scoop out and reserve the tomato flesh and seeds. Dice any big pieces of flesh. Put aside. Heat the butter in a large fry pan over …

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WebNov 15, 2023 · Use a spoon to scoop out most of the flesh from the tomatoes, then chop that up and add to the tomato juice. Put the beef and rice in a large bowl, add the garlic, …

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WebSep 7, 2020 · Cook sausage, onion and garlic in a skillet until no pink remains. Drain fat. Add tomato tops, white wine, tomato paste, salt, and Italian seasoning. Cook an …

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WebPreheat the oven to 350 degrees F. Cut the tops of the tomatoes off and then take a thin slice off of the bottom so that they sit flat in a baking pan. Using a spoon, scoop out the …

Author: Bal Arneson
Steps: 3
Difficulty: Easy

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Web6 beefsteak tomatoes . Homemade chicken stock or low-sodium broth or vegetable stock, if needed. 1 large shallot , minced. 1 medium garlic clove , minced. 3/4 cup . 1 …

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WebFeb 15, 2019 · It's simply cauliflower chopped in a food processor until it has the shape and consistency of tiny grains of rice. It makes a perfect low-carb replacement for rice in …

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