Rice Stuffed Tomatoes Recipe

Mediterranean Stuffed Tomatoes with Rice The …

WEBSep 25, 2018 · Preheat your oven to 375 degrees Fahrenheit while the rice cooks. ½ cup tomato pulp, 1 cup rice blend, 2 ¾ cups vegetable broth. …

Rating: 5/5(27)
1. Cut the tops off the tomatoes, use a small spoon to scoop out the centers, then place them in a baking dish. Reserve the tops and insides of the tomatoes.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook until it turns translucent, about 3 minutes. Add the garlic and cook for 1 minute more.
3. Add the chopped tomato pulp, the Floating Leaf rice blend, and the vegetable broth and bring it to a boil. Boil for 5 minutes then reduce the heat to low, cover the skillet, and cook for 20 minutes.
4. Preheat your oven to 375 degrees.

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Stuffed Tomatoes (Greek Style) Wholesome Yum

WEBJul 28, 2023 · Stuff tomatoes. Dry the insides of the tomatoes with a paper towel. Spoon the beef and rice mixture into tomatoes, and place the tomato “lids” on top. Bake. …

Rating: 5/5(24)

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Keto Stuffed Tomatoes Carb Manager

WEBStep 1. Slice the tops off the tomatoes and set aside. Carefully scoop out the center of the tomatoes taking care not to slice through the flesh and …

Rating: 5/5(1)
1. Slice the tops off the tomatoes and set aside. Carefully scoop out the center of the tomatoes taking care not to slice through the flesh and set aside. Roughly chop the fleshy pulp and discard any tough pieces.
2. Preheat the oven to 360 degrees Fahrenheit.
3. Peel the zucchini and dice into small cubes. Heat a tablespoon of olive oil in a large pan over a low/medium heat. Add the onion and garlic and sweat gently until tender.
4. Add the diced zucchini, chopped tomato pulp and juices, oregano and dried mint. Season to taste and stir well to combine, sweating until just tender.

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Tuna Stuffed Tomatoes Recipe I Can't Believe It's Low …

WEBSep 13, 2021 · 1. Cut the tops off your tomatoes, core out the center to make room for the stuffing mixture. 2. Open your cans of tuna fish and …

Rating: 4/5(1)
1. Cut the tops off your tomatoes, core out the center to make room for the tuna mixture
2. Open your cans of tuna and drain water off. The more water that you can get out of your tuna the longer they will last after you make them.
3. Chop celery and scallions and add to the tuna.
4. Next, add mayo and all your seasonings and mix everything together.

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