DirectionsStep1Clean the clams and soak in cold water for 20 minutes.Step2Transfer the shrimp to a bowl and season with 1/2 tablespoon lemon juice and Old Bay.Step3Heat a large, deep nonstick skillet over medium heat.Step4Add 1 teaspoon of oil and sauté the chorizo, onions, garlic and paprika until soft, about 3 minutes.Step5Push aside, add the remaining 1 1/2 teaspoons oil in the center and add the rice, stirring to coat with the oil. Sauté 3 minutes.Step6Add the diced tomatoes, broth, salt, saffron threads (crumbled between fingers) and bay leaf.Step7Mix and bring to a boil, stirring once, place the bell pepper over the rice, reduce heat to low and cover tightly, cook 15 minutes. Uncover, add the clams, shrimp and peas.Step8Cover tightly again and cook on low heat until the clams open up and the shrimp are cooked through, about 10 to 12 minutes.Step9Uncover the skillet, raise the heat to medium-high and cook to toast the bottom of the rice, you should hear it sizzling, about 2 to 3 minutes.Step10Discard the bay leaf and garnish with parsleyIngredientsIngredients16 Cherrystone Clams16 Extra Jumbo Shrimp (peeled and deveined)½ tablespoonLemon Juice¼ teaspoonOld Bay Seasoning2 ½ teaspoonsOlive Oil (divided)1 Chorizo Link I (small cooked, sliced thin, 1.75 oz, use Goya)½ cupOnion (chopped)3 Garlic Cloves (sliced thin)1 teaspoonSmoked Paprika1 ¼ cupsMedium Grain Rice (or short)⅓ cupTomatoes (finely diced)2 ½ cupsVegetable Broth (or chicken)1 ¼ teaspoonsKosher Salt¼ teaspoonSaffron Threads1 Bay Leaf½ Red Bell Pepper (sliced thin strips)¼ cupPeas (frozen)1 tablespoonParsley (coarsely chopped, for garnish)See moreNutritionalNutritional263 Calories6 gTotal Fat100 mgCholesterol26 gCarbohydrate1,440 mgSodium24 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Spanish Seafood Paella Recipe - Spain on a Forkspainonafork.comEasy Seafood Paella Recipe - The Mediterranean Dishthemediterraneandish.c…Authentic Seafood Paella - Allrecipesallrecipes.comQuick Paella with Shrimp & Mussels - EatingWelleatingwell.comSeafood Paella - Dinner at the Zoodinneratthezoo.comRecommended to you based on what's popular • Feedback
Low Fat Seafood Paella
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WEBAug 4, 2018 · Heat a paella pan with a medium-high heat and add a 1/4 cup of extra virgin Spanish olive oil, 1 minute after adding the oil add the shrimp seasoned side down and …
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WEBAug 30, 2017 · Add the prawns and the seafood selection. Reduce the heat and leave to simmer for 5 mins. Cover the pan with a lid or foil and …
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WEBFeb 20, 2024 · Discover the Delights of Low-Carb Seafood Paella with Cauliflower Rice Embark on a culinary journey to the heart of Spain without ever leaving your kitchen. Th Low-Carb Seafood Paella with …
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WEBNov 2, 2023 · In a straight sided stainless steel saucepan or a 28cm (11 inch) paella pan, heat oil over medium to high heat. Season calamari and shrimp with salt and sear in the …
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WEBAug 23, 2023 · The main event of this dish is the seafood. Add whichever seafood you have chosen (shrimp, scallops, mussels, clams, etc.) to the dish, spreading evenly on top of your mixture. Then, set it and forget it! …
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WEBJul 22, 2020 · When the lobster is cool enough to handle, remove the shell and cut into large chunks. In a large deep pan or cast iron skillet, heat 3 tablespoon olive oil. Turn the heat to medium-high and add the chopped …
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WEBAug 28, 2022 · Add the onion and cook over medium-high heat for about 5 minutes. Add garlic and cook for 1 minute. Add the cauliflower rice, soaked saffron with its liquid, …
WEBOct 6, 2022 · Season with salt and pepper. Fry, stirring from time to time, until browned. Add the chicken stock, tomato paste and saffron. Stir until combined and taste; add …
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WEBJan 30, 2019 · Instructions. Firstly add the anchovies to a pan and stir until these reduce into a stock on a medium heat. Add the red pepper, paella rice, chilli flakes, chopped …
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WEBNov 7, 2019 · Instructions. Sauté onion and garlic in a deep non-stick skillet with the olive oil until soft. Add the cauliflower rice and saffron and cook, stirring, for another 2 minutes. …
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WEBJun 1, 2022 · Instructions. Heat a paella pan with a medium heat and add in 1/4 cup extra virgin olive oil. Meanwhile, add the scallops over some paper towels, pat them dry and …
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WEBFeb 1, 2024 · Heat the olive oil over medium-high heat in a paella pan, or an extra large skillet (read notes below for help choosing a pan). Add the onion, garlic and bell pepper …
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