Remove with slotted spoon leaving fat in the pan. Toss chicken with paprika, cumin, salt, & pepper. Cook in chicken in chorizo fat until cooked through. Remove from pan and set aside …
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When the cauliflower is tender and most of the juices have evaporated, nestle the shrimp, clams, and mussels into the paella. Cook for another 10 minutes then remove from the heat. Let the paella stand for 10 minutes before serving. Sprinkle the parsley over the top and serve each dish with a lemon wedge.
Paella is a traditional Spanish dish of short-grain rice, saffron and good quality olive oil. There are 3 different popular versions: seafood, vegetarian, or mixed meat and seafood.
Let the paella stand for 10 minutes before serving. Sprinkle the parsley over the top and serve each dish with a lemon wedge. Paella is best with a squeeze of fresh lemon right before eating.