Today’s soup happens to be a family favorite. It’s a copycat version of the spicy sausage lentil soup that we get at Carrabba’s. It is loaded with flavor from the hot Italian …
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Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you …
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directions Brown sausage; drain off fat. In a large pot combine all ingredients bring to boil. Reduce heat,cover. Simmer for about 1 hour or until …
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Not only does lentil sausage soup get better over time in the fridge, but it freezes amazingly well. So, make a double or even triple batch, …
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How to Make Carrabba's Sausage Lentil Soup Step 1: Cook The Sausage Step 2: Add The Veggies Step 3: Cook the Lentils Step 4: Serve …
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directions Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring frequently, for 3 minutes. Add the celery and sausage. Cook, stirring frequently, for 5 minutes. Add the stock, water, lentils, …
This version matched the taste at Carrabbas. I've made it a number of times and have removed the added salt, but did add more sausage, ham and garlic. With a crusty bread and a salad …
directions Heat olive oil in large soup pot. Add onion, carrot, garlic, and sausage to the pot, Saute for 8 minutes, stirring often. Break up the sausage into small bits as it cooks. Add the …
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Bring soup to a boil, turn down heat and simmer for 1 hour. Mash some of vegetables in the bottom of the pot with a potato masher. What about the chicken? Add shredded chicken (or turkey) to soup and simmer for 30 …
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Copycat Carrabba’s Sausage and Lentil Soup 4.53 from 118 votes Author: Becky Hardin Total: 1 hour 10 minutes Serves Print Rate Save This sausage and lentil soup recipe is filled with lots of veggies, inspired by …
Bring the soup to a boil (about 5-10 minutes), then reduce to a simmer. Simmer for 1 hour or until lentils are tender. Make sure you mix every 10-15 minutes to prevent lentils …
Drain any fat when sausage is cooked thoroughly. Vegetables will not be thoroughly cooked but will finish cooking with the rest of the ingredients. Add all other ingredients. Bring to a boil. …
Nov 8, 2014 - This amazing soup is not served every day at Carrabba's. Good thing you can easily make it at home with our Carrabba's Spicy Sausage Lentil Soup copycat recipe.
This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! It's loaded with hot Italian sausage, lentils, ham, veggies and is totally delicious! A Annie Orness Carrabbas …
Nutritional Info. The nutritional values provided herein are based on standard company recipes. The nutritional analyses which produced the nutritional values of the company recipes were …
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Lentils, sausage, and a veggie-packed broth make up this copycat recipe for Carrabba's famous lentil soup. Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring frequently, for 3 minutes. Add the celery and sausage. Cook, stirring frequently, for 5 minutes.
Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. Coming in at a close second to the Carrabba’s original (or it may even be better!), this version can be on your table in around an hour and makes enough to feed your family for a whole week.
How do you make Carrabba’s Spicy Chicken Soup? It’s a simple recipe – but it does take about 2 hours – so make it on an afternoon when it’s gross outside and you want to stay warm and cozy inside! Next – add tomatoes, parsley, garlic and red pepper flakes (bump it up if you like it spicier!). Finally – add water and chicken broth.
Not only does lentil sausage soup get better over time in the fridge, but it freezes amazingly well. So, make a double or even triple batch, and you can eat well all winter long. If you prefer, you can use bouillon cubes or Better Than Buillion instead of the chicken broth. You can use bulk or sausage in the casing.