WebThe soup from Carrabbas has bacon so I added a pound of smoked bacon. I also added 1/4 tsp of fennel seeds and a bay leaf. I omitted extra salt and red pepper flakes because I used hot sausage and 1.5 cartons of chicken broth with …
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WebScoop out 1 cup of the broth, onion, and sweet potatoes, being careful to avoid the sausage, and transfer to a blender. Add the 1/4 cup cream, if using, to the blender, blend on high speed until smooth, and return the puree to the pot.
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WebTake note, this is a LOW carb list, not NO carb. Since the term “low” is extremely subjective, you may have to browse past a few recipes that don’t fit your own personal low-carb definition. This list contains recipes that don’t rely on flour, pasta, rice, or potatoes. Beans are a grey area and are included in many of the recipes listed
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WebNote that the recipe calls for regular (not low-sodium) chicken and beef broth. I find the soup to be a bit bland with the low-sodium varieties, but if you special dietary considerations, go ahead and use low-sodium and season to taste before serving. I did not make the meatballs but instead browned the sausage and added 1/2 tsp sage to the
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WebRecipe Variations for This Lentil Soup. Vegetarian. You can make this a vegetarian recipe with a couple of simple tweaks. Omit the bacon and instead sauté the vegetables in 1 tablespoon of olive oil. Instead of the chicken stock, use vegetable broth (or vegetable stock). Add Sausage.
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WebYou can use this sausage in soups or stews, my favorite way to use this is to crumble and brown and use in the Olive Garden Zuppa Toscana copycat recipe. Brown in a pan and use as a pizza topping Make it into patties and enjoy in a homemade Italian sauasage po boy sandwich.
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WebOptional Add-Ins and Variations. Tomato paste, fire roasted tomatoes or petite diced tomatoes could all be added for another layer of ‘flavor’ and might also slow the breakdown of lentils. Choose low sodium or no salt added. Use sweet potatoes in place of white potatoes; Broth: Chicken broth or beef broth can be substituted. Lower carb: Use …
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WebReduce the heat to medium-low. Stir the broth in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin strands of egg, about 1 minute.
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WebGreat base recipe. I had a 12 oz package of sausage so I only used 1 can of beans. I added 2 carrots, 1 celery stalk and a bag of frozen mixed vegetables. Skipped the water and used 6 cups of low sodium chicken stock. Used spinach because it was what I had available. This was perfect for a chilly night and very filling.
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WebHeat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock. In a large skillet over medium-high heat, brown sausage in olive oil and butter.
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WebEnjoyed a solyanka soup at a local restaurant and decided to make one myself. Finding this recipe I felt it was the closest to the soup I had enjoyed. Using the recipe as my guide I made the soup with just a couple modifications with the ingredients I had on hand. I used Kraski, as the bacon element and kielbasa as the main meat element.
WebNotes & Tips. This soup is quite light and low in calories. For a heartier soup, stir in 1-2 cups cooked rice, white beans or chickpeas when you add the kale.; Vegan sausage also makes a good addition if you want to add protein and substance to the soup.Brown the sausage in the pan first, then remove and proceed with the recipe.