Restaurant Style Lo Mein Recipe

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WebMay 20, 2023 · Cook for 30 to 45 seconds without touching, until the bottom turns slightly golden. Flip to cook the other side for 30 to 45 seconds, …

Rating: 5/5(25)
Total Time: 30 mins
Category: Main
Calories: 361 per serving
1. Boil noodles according to package instructions until al dente. Rinse with tap water, drain, and set aside. I always cook the noodles 1 minute less than the package recommends. They’ll be a bit underdone, but will be perfectly cooked once stir fried in the sauce.
2. Combine all the “Marinade” ingredients in a medium-sized bowl. Mix well and let marinate for 10 minutes.
3. Whisk all the sauce ingredients together in a bowl. Chop aromatics and vegetables.
4. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot. Spread the chicken in the pan. Cook for 30 to 45 seconds without touching, until the bottom turns slightly golden. Flip to cook the other side for 30 to 45 seconds, stirring occasionally, until the chicken turns white but the inside is slightly pink. Transfer the chicken to a plate.

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WebApr 18, 2018 · DIRECTIONS to make Lo Mein (Take-Out Copycat): 1. Cook noodles to package instructions. Drain; rinse and toss with 1 TBSP oil to …

1. Cook noodles to package instructions. Drain; rinse and toss with 1 TBSP oil to prevent sticking. Set aside.
2. Heat a large skillet or wok over high heat. Add 1 TBSP of oil and veggies. Stir until vegetables are nicely seared (about 3 minutes.) Add in the noodles and pour in the sauce. Toss everything together over high heat until well combined. Serve.
3. NOTE: Add 1 tsp of sesame oil with the veggies for an aromatic flavor. Use peanut oil or canola oil for the stir-fry.

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WebSep 3, 2019 · Garlic. For Lo Mein Sauce: Dark Soy Sauce, Light soy sauce, Chili Garlic sauce, Sesame oil (not in the above pic). For marinating the chicken: Dark & light soy sauces, cornstarch & brown sugar (marinated chicken breast pieces in a zip lock is shown in the above picture). Cooking oil: I used Canola oil.

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WebFeb 23, 2024 · Add the bell pepper, carrots and snow peas to the skillet and stir-fry for 2 minutes. Add the cabbage and stir fry for 30-60 seconds, or until softened. Add the noodles and sauce to the skillet and stir fry for 30 …

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WebMar 2, 2024 · Chicken lo mein. Slice 1/2 lb chicken breast or thighs into 1 inch pieces and toss in a quick marinade: 1 tbsp soy sauce, 1 tsp dark soy sauce, 1 tsp oil, and 1 tsp cornstarch. Add to the pan after the garlic is …

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WebApr 8, 2024 · In a large skillet over high heat, heat the vegetable oil and stir-fry the chicken for about 10 minutes or until cooked through and golden. Transfer to a plate and keep warm. Add the garlic and ginger in the …

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WebSep 18, 2019 · The chicken should cook in about 5 minutes. Remove chicken from the wok. Add additional oil to the skillet or wok, if it is dry. Add mushrooms, bell pepper, carrot, onion, and garlic. Cook stirring …

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WebMay 26, 2019 · The very best and easy authentic lo mein recipe is what you need to fix your dinner or lunch under 30 mins! Stir-fry vegetables, amazing lo mein sauce mix all tossed together with lo mein egg …

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WebDec 29, 2023 · In a small bowl combine soy sauce, hoisin sauce, sesame oil, brown sugar and rice wine vinegar, set aside. Heat 1 tablespoon of oil in a large skillet or wok. Add chicken (I had to cook it in two batches) and …

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WebAug 15, 2023 · 4. Stir-Fry the Veggies: In the same wok or skillet, sauté the onion and bell pepper before adding the carrots, snow peas, garlic, and ginger.Cook for 3-4 minutes until the vegetables are crisp yet tender. 5. …

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WebSep 13, 2019 · Place the chicken in the medium bowl and toss to coat; set the marinated chicken and the remaining sauce aside. Cook the noodles and vegetables: Add the noodles to the boiling water and cook according …

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WebIn a small bowl or larger liquid measuring cup, stir together the soy sauce, hoisin, garlic, ginger, and red pepper flakes. Keep handy near the stove. In a wok or large, nonstick skillet, heat the oil over medium high. Add the …

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WebJul 1, 2020 · 2 ½ cups stir fry vegetables, 1 tablespoon vegetable oil. Add noodles and sauce: Add the noodles and sauce to the pan and toss to combine for 1 to 2 minutes. The sauce should become shiny, glossy, …

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WebAug 22, 2022 · Make the sauce. Whisk together all sauce ingredients and set aside. Cook the noodles. Boil the noodles according to package directions. Cook the veggies. Cook the garlic, ginger, mushrooms, …

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WebJun 24, 2021 · Noodles: Cook the noodles according to package directions. Drain and set aside. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Stir fry …

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WebOct 3, 2014 · Heat olive oil in a large cast iron skillet over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the …

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WebMay 10, 2024 · Step 2. Step 3. Cook the garlic, white parts of the scallions and beef. Add oil to a large skillet or wok set over medium heat. Once the oil is hot, add the garlic and scallions (just the white parts!) and cook, stirring, until fragrant, about 2 minutes. Increase the heat to medium-high and add the steak.

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