Copycat Lo Mein Recipe

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WebIn a large pot of boiling water, cook the lo mein noodles according to package instructions. Drain well. 8 ounces lo mein noodles …

Rating: 5/5(9)
Total Time: 15 minsCategory: Main CourseCalories: 78 per serving1. In a small bowl, whisk together soy sauce, sugar, sesame oil, garlic, ginger and Sriracha; set aside.
2. In a large pot of boiling water, cook Lo Mein noodles according to package instructions; drain well.
3. Heat about two tablespoons of olive oil in a large skillet over medium high heat. If you want to add chicken or beef to your dish, now is the time to cook it in this olive oil. Add bite size pieces of chicken, beef, or ground beef and cook until browned and no longer pink in the center. Then, add frozen veggies and cook, stirring often, until heated through and tender. If you're not adding meat, just take out the sentence in italics and proceed with instructions.
4. Stir in lo mein and sauce mixture, and gently toss to combine.Serve immediately.

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WebHow To Make Keto Lo Mein Heat the olive oil in a skillet over medium heat. Add the mushrooms, bell pepper and carrots to the skillet …

Rating: 5/5(5)
Total Time: 30 minsCategory: DinnerCalories: 96 per serving1. Heat the olive oil in a skillet over medium heat.
2. Add the mushrooms, bell pepper and carrots to the skillet and saute until just slightly tender.
3. Place the palmini noodles into the skillet with the vegetables and toss to combine well. Saute another 3-5 minutes.
4. Mix together the soy sauce, brown sugar substitute, ginger paste, sesame oil and cayenne pepper if desired until well combined.

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WebIn a small bowl, whisk together all of the sauce ingredients. Add it to the pan with the noodles and veggies and put back on the heat. …

Rating: 4.6/5(8)
Servings: 2Cuisine: AsianCategory: Dinner1. Open your package of Shiritake noodles and dump them into a strainer. Rinse them well and let them sit a bit to drain. If you’re going to cut them, you can do so now easily using clean kitchen shears – otherwise transfer to a cutting board and use a sharp knife. Set aside.
2. Combine the pork and 1 Tbsp gf soy sauce and let it marinate while you prep the other veggies. Heat the avocado oil (or other) in a large saute pan. Add the pork and saute for about 2 minutes on high heat or until just cooked through. Remove the pork and set aside. Add the mushrooms to the pan and saute for about 2 minutes or until golden brown and slightly softened – add a little more oil if necessary. Remove the mushrooms. Add the garlic, cabbage and scallions to the pan and cook for about one minute or until slightly wilted and fragrant. Remove the pan from the heat and add your drained Shiritake noodles to the pan and toss with the greens. Let it sit while you make the sauce. In a small bowl, whisk together all of the sauce ingredients. Add it to the pan with the noodles and veggies and put back on the heat. Add the mushrooms and pork back to the pan and cook for 2-3 minutes over medium high heat until the sauce thickens and soaks into the noodles.
3. Serve hot garnished with fresh hot chilis, fresh cilantro, and toasted sesame seeds if desired.

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WebEvery lo mein recipe has veggies in it. I fortified this recipe with a lot of low-carb vegetables – broccoli, carrots, peppers, zucchini, and onions. If you are in a bind …

Servings: 6Total Time: 15 minsCategory: DinnerCalories: 290 per serving

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WebPlace a wok or large nonstick skillet over high heat and add 1/2 Tbsp sesame oil to heat. Once smoking, add garlic and onion and stir for ~30 seconds. Add carrots, zucchini, …

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WebFor The Lo Mein Cole slaw mix, approx 12 ounces Noodles of choice { kelp, shirataki, or konjac } Thinly sliced bell pepper {I used yellow, orange, and red} Thinly sliced onion Chopped Green Onion Sesame Oil, for frying …

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Web8 ounces lo mein noodles Chicken Marinade 2 tablespoons reduced-sodium soy sauce 1 teaspoon minced fresh ginger 2 teaspoons minced garlic Stir fry ingredients 8 ounces chicken breast could use …

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WebMeanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside. In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, …

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WebLow Carb Friendly Chipotle Coleslaw. Chicken Salad Chick Classic Carol Chicken Salad. Copycat Panera Bread Green Goddess Cobb Salad. Applebee’s Grilled Oriental …

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Web1 carrot, cut into matchsticks 1⁄2 teaspoon sambal oelek (or other chili paste, to taste) 3 ounces extra firm tofu 1⁄2 teaspoon soy sauce or 1/2 teaspoon tamari 1 teaspoon water …

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WebChicken Faux Lo Mein is a low-carb version of a popular Chinese dish. It contains ingredients such as zucchini “noodles”, red bell pepper, broccoli, and tender …

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WebCook. Heat up cooking oil in a cast iron pan or a large nonstick skillet over medium-high heat. Add scallion and chicken and stir-fry until chicken changes color, about 3-4 …

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Web5) Low Carb Copycat Red Lobster Biscuits Via: The Sugar-Free Diva Thanks to a simple low carb based baking mix, these copycat red lobster biscuits are …

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WebEasy Low-Carb Chilli Crackers Recipe Crazy easy chilli crackers and just as spicy as you like them. Check out this recipe NET carbs = 2 g 7. Bagels These …

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WebDeliciously saucy lo mein using zoodles for a low carb spin on a classic takeout meal. This recipe is keto-friendly and ready in just 15-minutes! Scale Ingredients …

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WebIngredients : 1 Tbsp Avocado oil (or other light oil) 1 Tbsp sesame oil 1 cup raw shrimp, peeled and cut in half 1 cup raw chicken, cut into thin strips 1 tsp garlic, …

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WebWhisk until dissolved and set aside. Heat up oil in a deep skillet or wok over high heat. Add the ginger and garlic. Saute for no more than 30 seconds until lightly …

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