Restaurant Style Chicken Chimichanga Recipe

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WebBaked Chicken Chimichangas Ingredients 2/3 cup salsa 1 tsp. ground cumin 1/2 tsp. dried oregano leaves crushed 1 1/2 - 2 cups …

Estimated Reading Time: 3 mins1. Mix the chicken , salsa, cumin, oregano, cheese, and onion in a bowl.
2. Place about 1/3 cup on each tortilla and roll up. Place seam side down on baking sheet.
3. Brush tops with melted butter and bake at 400 degrees for 25 minutes.
4. Garnish with cheese, sour cream, salsa, avocado, lettuce, olives, etc.

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Webdirections. Set oven to 400 degrees. Prepare a greased baking sheet. In a large saucepan or Dutch oven combine the picante sauce with chopped chicken, onion, …

Rating: 5/5(4)
Total Time: 1 hr 15 minsCategory: MeatCalories: 353 per serving1. Set oven to 400 degrees.
2. Prepare a greased baking sheet.
3. In a large saucepan or Dutch oven combine the picante sauce with chopped chicken, onion, cumin, oregano and cayenne (if using) cook uncovered stirring often for about 30 minutes or until some of liquid has evaporated; season with salt and pepper to taste.
4. Spoon about 1/3 cup of the mixture below center of each tortilla, then top with about 3 tablespoons of shredded cheese.

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Web1 teaspoon salt 1⁄2 teaspoon fresh ground black pepper 1 (4 1/2 ounce) can chopped green chilies, drained 8 (10 inch) flour tortillas, warmed 1 cup shredded …

Rating: 5/5(5)
Total Time: 35 minsCategory: ChickenCalories: 484 per serving1. Heat 2 tablespoons of vegetable oil in a large saute pan over medium-high heat. Add onions and saute until slightly softened, about 2 minutes. Add the garlic, chili powder, oregano, and cumin and cook, stirring, until fragrant, about 1 minute. Add the shredded chicken. Season with salt and pepper. Stir in the green chiles. Cook mixture for about 5 minutes, or until heated through. Set aside and cool slightly.
2. One at a time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. (For pliable tortillas, sprinkle lightly with 1/4 teaspoon water and cover with a damp paper towel. Microwave for 10 to 20 seconds just before ready to stuff, and keep covered until ready to roll.) Spread 1/2 cup of the chicken mixture in a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
3. Heat the remaining vegetable oil in a deep stockpot or deep fryer to 360 degrees F. Using tongs, lower the chimichangas folded side down, 1 at a time into the hot oil. (It is helpful to hold the chimichanga with the tongs until it has "sealed" together.) Cook until golden brown on all sides, about 3 minutes. Drain on a paper towel-lined plate and continue with remaining chimichangas.
4. Remove toothpicks from the chimichangas and serve immediately with pre-made enchilada sauce or salsa drizzled over top and a sprinkling of cheese.

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WebHeat a pot over medium heat. Add the chicken, onions, bell peppers, tomatoes, salt, and pepper into the pot. 2.) Mix and coat the chicken with the ingredients. Cover the pot with a lid and cook for 45 …

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Web1. Brown the ground beef 2. Following instructions, use some lower carb taco mix to make up some taco meat. Add some onions for some extra flavor. 3. Stuff or roll the Low Carb tortillas with taco meat …

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WebPreheat the air fryer to 390 degrees F for 3 minutes. Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. Cook 4 minutes, then …

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WebStep 1. Fill a medium-sized stock pot with cool water. Add the chicken thighs to the pot, then boil the water. Add several heavy pinches of salt to the water to season it. Add the …

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WebKeto Chimichangas yield: 2 SERVINGS prep time: 5 MINUTES cook time: 10 MINUTES total time: 15 MINUTES Pan fry a burrito into a delicious keto friendly chimichanga! Ingredients 2 low carb

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WebStir and cook until fragrant, about 30 seconds. Add 1 pound shredded or diced cooked chicken (about 3 1/2 cups), 4 ounces cream cheese, 1/2 cup salsa verde, …

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Web6 Low Carb Tortillas 1 Tablespoon Olive Oil or Olive Oil spray Instructions Preheat air fryer to 360 degrees. Shred the chicken thighs. Blend together the chicken, cream cheese, …

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WebAir Frying: Preheat the air fryer to 390 degrees F for 3 minutes. Brush or spray all sides of the chimichanga with oil and place seam side down in the air fryer. …

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WebLow Carb Chicken Chimichangas. Jun 16, 2022 - This Pin was created by Cut Da Carb on Pinterest. Low Carb Chicken Chimichangas. Pinterest. Today. Watch. …

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WebPlace chimichangas seam-side down on a greased baking sheet. Preheat the oven to 400 degrees F and brush or spray well with avocado or olive oil. Bake 20-25 minutes until …

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WebIf you’re looking for a healthier version of the classic chicken chimichanga, try this recipe: Ingredients: -1 lb. lean chicken breast, shredded -1 cup black beans, …

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WebInstructions. Preheat oven to 450 degrees. Heat the oil in a large, heavy bottomed skillet. Add the onions, garlic, and jalapeno and cook until onions are soft, about 5 minutes. Add the chili powder, cumin, salt, …

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WebIngredients 3 cups cooked, shredded chicken 4 ounces cream cheese 1 (4 ounce) can green chilis 1/4 cup salsa 1 teaspoon cumin 1 teaspoon garlic powder 1/2 teaspoon …

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Frequently Asked Questions

Can you cook chimichangas without the seasoning?

Cook’s notes: Chicken can be cooked with the seasoning. If chicken is cooked without the seasoning, mix in the seasoning when adding the cheeses to the chicken. If you do not have an air fryer, you can fry the chimichangas in a skillet in a thin layer of refined coconut oil. You may have more chicken mixture than can fit into your tortillas.

How do you cook chimichangas in the oven?

Directions. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side,...

How do you make chimichangas with refried beans?

Directions. Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up. Put the chimichangas seam-side down on...

Is chicken chimichanga healthy?

This chicken chimichanga recipe is the ultimate low carb Mexican food, filled with rich flavors wrapped up in a satisfyingly crispy shell. I can hear you now: But Sarah, fried food isn’t healthy, and you have to fry a chimichanga…and use a tortilla. You’re right, you really, really do.

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