Rendezvous Seasoning Recipe

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Webdirections. Mix vinegar, water and seasoning together to make your basting sauce. Cook meat over direct heat on the grill, approximately 18-inches …

Servings: 4
Calories: 871 per serving
Total Time: 2 hrs

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WebNov 21, 2016 · Mix vinegar, water and seasoning together to make your basting sauce. Cook meat over direct heat on the grill, approximately 18 …

1. Mix vinegar, water and seasoning together to make your basting sauce.
2. Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
3. Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
4. The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.

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WebMay 28, 2022 · Instructions. Using a mortal and pestle, grind 1-½ teaspoons celery seed, ½ teaspoon allspice berries, and ¼ teaspoon coriander seed. In a medium bowl, combine the ground seeds, the paprika, garlic …

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Webdirections. Mix all together. For my family, I whirl it in a coffee grinder for a second, as they object to the "whole" seeds. This makes about two cups--enough for about 12 pounds of …

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WebWhisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes). Set grill rack to 18 inches above the coals. Placing ribs …

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WebJan 13, 2020 · Directions. To make the seasoning, mix all ingredients in a bowl. Store in an airtight jar. Makes about 1 cup. To make the sauce and ribs, mix 2 tablespoons seasoning mix with vinegar, water and barbecue …

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WebFeb 7, 2015 · The Rendezvous barbecue trick is roasting the slabs of ribs one to two feet directly over high heat from hardwood charcoal…. For about an hour or 30 minutes per side…. Then mopped with a light vinegar …

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WebJun 26, 2010 · This recipe makes ½ cup (8 tablespoons) of rub, the amount used on one slab of baby back ribs. Use the recipe card and adjust the number of tablespoons. Remember 3 teaspoons equals 1 tablespoon. 1 …

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Webuntil hot. Baste while reheating using the recipe below. BASTE RECIPE HEAT THE FOLLOWING INGREDIENTS TOGETHER IN A SMALL POT: 1/2 CUP WATER 1/2 CUP …

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WebMar 3, 2023 · 25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a …

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WebAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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WebSauté for 2-3 minutes, careful not to burn. Add the shrimp, juice of half a lemon, lemon slices of the other half, Rendezvous seasoning, salt, pepper, red pepper flakes and chicken …

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WebWatch how to make this recipe. Mix together the vinegar, BBQ sauce, BBQ seasoning and 7 ounces water. Place the ribs bone-side down over low heat on a charcoal grill, keeping …

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WebSep 24, 2017 · The ones that contain olive oil, avocados, beans, garlic, nuts and seeds are especially good as all of these ingredients actively lower cholesterol. The ones with …

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WebA collection of over 135 Low Cholesterol Crock-Pot Recipes that are all 20 grams or less of cholesterol per serving! Delicious low cholesterol recipes that you can make in your …

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