Refried Beans Recipe Authentic

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WebSep 19, 2022 · Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over …

Rating: 5/5(10)
Total Time: 1 hr 30 mins
Category: Sides
Calories: 1517 per serving

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WebFeb 27, 2020 · Add the beans to a large pot, cover with water and soak overnight. 2. Boil beans. Drain beans, add them to a pot and cover them with fresh water. Add onion to …

Rating: 5/5
Calories: 237 per serving
Category: Appetizer, Main Course, Side Dish

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WebNov 3, 2009 · Heat the oil or teaspoons of lard in a frying pan over medium-low heat. (Please check the ingredients list below) Sauté the onions until …

Rating: 5/5(10)
Total Time: 22 mins
Category: Appetizers
Calories: 167 per serving
1. Heat the oil or lard in a frying pan over a medium-low heat.
2. Start frying the onions until they are transparent and start to brown. About two minutes.
3. Add the beans and mash down using a potato masher until they become a paste. Blend to a smooth puree and then add them to the frying pan where the onions are being browned. "They will become a thick puree, keep scrapping from the edges and bottom of the pan. If you prefer to add a little more oil, this is the time".
4. Tilt the frying pan sideways and form a roll with the bean paste. I like to flip them like pancakes a little bit. Taste to check if it needs salt.

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WebJul 26, 2023 · Add a small amount of water or milk to loosen the beans if necessary. Heat until the beans are warmed through. Microwave: Place …

Ratings: 3
Total Time: 42 mins
Category: Side Dish
Calories: 264 per serving

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WebMar 3, 2022 · Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions. Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato masher (or a fork) to mash the …

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WebApr 9, 2024 · Pour the water in. Beans should be fully submerged in water. Cook: Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered. Allow to cook for about 30 minutes, remove lid, stir, …

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WebMar 20, 2023 · Bring the beans to a boil over medium-high heat, reduce heat to low, cover, and simmer for 1 ½ to 2 hours, until soft and tender. Add more water as needed if it begins to dry out. While the beans are …

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WebMar 2, 2022 · Simmer until fully tender about 1 to 2 hours. Add more water if the water evaporates. Stir occasionally to keep beans from sticking to pot. Drain the beans, but save the broth. Use the beans to make this refried

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Webdirections. In a large saucepan, saute the onion in oil until tender. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute. Add beans and mash (I use a potato masher). Add water; cook and stir until heated …

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WebJan 26, 2019 · Spray a saute pan with olive oil spray. Add rinsed and drained pinto beans to the saute pan and fry for 1-2 minutes. Pour broth into saute pan along with garlic powder, cumin, chili powder, and onion …

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WebSep 25, 2013 · Remove from the heat and drain the beans. Place the beans in the slow cooker insert and cover them with about 2 inches of water. Add the salt, onion, garlic, and jalapeno. Cover and cook on high …

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WebFeb 7, 2023 · Bring to a boil, reduce heat to simmer, cover and cook until beans are tender, about 1 1/2 to 2 hours. Remove and discard the onion, chili and garlic. You should have about 5 cups of cooked beans. In a …

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WebSep 10, 2021 · Drain the beans and put them in a pot deep enough to boil. Add 1/2 tsp cumin, 1 tsp salt, 1 tsp epazote or Mexican oregano, 1/2 of an onion, 3 crushed garlic cloves, and enough water to cover the beans by …

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WebJul 6, 2022 · Sauté until soft, approx. 4-5 minutes, adding more broth or water, if needed to prevent sticking. Then add the garlic and the spices, mix well and cook another 30 …

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WebJun 27, 2023 · Directions. Mash 2/3 cup beans in a small bowl to a smooth paste; set aside. Place remaining beans and water in a medium saucepan over medium heat. Cook at a …

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WebMay 3, 2017 · Instructions. Soak the bean overnight. Bring to a boil and let the beans simmer gently until soft, then drain. In a large saucepan, fry the onions and garlic in the oil until softened. Add the beans to the onions …

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WebHeat 1/4 cup vegetable oil in a large nonstick frying pan over medium heat until shimmering. Add the onion, garlic, and 1 whole serrano pepper.

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