WebOct 21, 2020 · Place back in freezer. Add 1 cup of the chocolate and 1 tbsp. of the butter to a microwave safe bowl. Microwave for 15 seconds and …
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WebMar 6, 2021 · Add the filling. Mix the peanut butter with the sweetener and the salt, if using. Add 1 teaspoon of the peanut butter mixture on top of …
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WebJul 22, 2020 · Line an 8x8 or 9x9 pan with wax paper or parchment paper. In a large bowl, combine melted butter, melted peanut butter, sweetener, …
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WebOct 22, 2019 · Instructions. Line an 11×7 baking dish with waxed paper. In medium bowl, mix the butter, collagen peptides, powdered sweetener, …
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WebSep 15, 2020 · Stir in powdered erythritol, vanilla extract, and almond flour until it forms a slightly thick mixture. Remove the muffin tray from the freezer and add 2 teaspoons (10 ml) of the peanut butter filling into each cup. …
WebFeb 22, 2023 · In a microwave safe bowl or stovetop, melt your chocolate and coconut oil. Spoon out the melted chocolate into the muffin liners and use the back of the spoon to spread the chocolate around the sides. …
WebMay 8, 2019 · MAKE THE BATTER: In a medium heat-safe bowl, heat coconut oil and peanut butter either on the stove or in the microwave in 20 second bursts, stirring after each addition until smooth. Add vanilla, …
WebApr 23, 2023 · When you take the pan out of the freezer take a small spoon and add about 1 – 2 tsp of the peanut butter mixture. Shake the pan again to even out the cups. Now add your top layer of chocolate, about 1 Tbsp, …
WebOct 18, 2022 · Divide the mixture among four silicone muffin cups. Freeze the peanut butter layer until hard to the touch (about 15-20 minutes). While the peanut butter layer is solidifying, mix together the ingredients for the …
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WebSep 15, 2020 · 1. To create the Reese's cup shape, add 12 mini cupcake liners to a plate or baking sheet. 2. Add the sugar-free chocolate chips and coconut oil to a microwavable safe bowl. Microwave for 30-60 seconds, …
WebFeb 8, 2023 · Freeze for 15 minutes. While that is in the freezer, melt the peanut butter and the remaining coconut oil together and stir until smooth. Stir in the vanilla extract and stevia. Taste and adjust if needed. Evenly …
WebAug 3, 2017 · To make the chocolate: Melt coconut oil in a small bowl. (About 30 seconds in the microwave.) Stir in the remaining ingredients. Taste and adjust if needed. *OR use 1 bar of melted dark chocolate + 2 …
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WebSep 23, 2023 · 2. Make the peanut butter cookie layer: Melt the peanut butter and butter together in a bowl, then stir in the brown sweetener, egg and vanilla. Stir in the dry ingredients. The keto bars batter will be thick. …
WebMar 8, 2024 · In a large mixing bowl, combine powdered peanut butter, rolled oats, unsweetened almond milk, sugar-free maple syrup, vanilla extract, and a pinch of salt. …
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WebPreheat. Preheat your oven to 350°F ( 175°C/Gas Mark 4) and line a 9x13 inch pan with parchment paper, leaving a small amount hanging out of the pan for ease of removal. Cream. Using a stand mixer, cream together ½ …
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Web2-3 Tbsp water. Method: Place chocolate chips at the bottom of each cupcake liner and set aside. In a bowl, mix protein powder and CBD crystals (if using), then add the Sunbutter. …
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WebMar 15, 2024 · Make the peanut butter layer. Start by combining the graham cracker crumbs, sugar, and peanut butter. Mix well, then add the melted butter. Stir until you have a smooth, uniform mixture. Pour the mixture …