Ree Drummond Recipes Corn Chowder

Corn and Cheese Chowder Recipe Ree Drummond Food Network

WebDec 17, 2014 · Directions. Watch how to make this recipe. In a large pot, melt the butter over medium-high heat. Add the onions and …

1. In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
2. Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
3. Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.

Preview

See Also:

Show details

Corn Chowder with Chilies The Pioneer Woman

WebOct 8, 2010 · Add both kinds of chilies and stir. Pour in chicken broth and cream. Add salt. Stir and bring to a boil. Reduce heat to low. Combine …

1. (Carefully) slice the corn kernels off the cob.
2. Set aside.Add bacon pieces to a pot or dutch oven over medium heat.
3. Cook for a couple of minutes. Throw in diced onion and stir, cooking the onion for 3 to 4 minutes.
4. Add butter and melt. Add corn. Stir and cook for one minute.

Preview

See Also: Chili RecipesShow details