Ingredients2 ½ poundsFlank Steak½ cupOlive Oil⅓ cupReduced-Sodium Soy Sauce¼ cupBalsamic Vinegar2 tablespoonsLemon Juice2 tablespoonsBrown Sugar1 ½ tablespoonsWorcestershire Sauce1 tablespoonDijon Mustard1 tablespoon eachOnion Powder (garlic powder)1 teaspoon eachPaprika (dried oregano, dried parsley, dried basil, pepper)½ teaspoon eachDried Thyme (dried rosemary, salt)½ teaspoonRed Pepper (flakes optional)8 tablespoonsUnsalted Butter (at room temperature)1 ½ teaspoonsLemon Zest1 cloveGarlic (finely minced)1 ½ tablespoonsFresh Chives (chopped)2 tablespoonsHerbs (finely minced, pick 2-3 of your favs. Parsley, tarragon, thyme oregano, rosemary, basil, etc)0.12 teaspoon eachSalt (pepper)See moreExplore furtherBest London Broil Ever! - Allrecipesallrecipes.comLondon Broil Recipe - Paula Deenpauladeen.comLondon Broil Recipes : Food Network Food Networkfoodnetwork.com10 Best London Broil Recipes Yummlyyummly.comClassic London Broil - Beefbeefitswhatsfordinner.comRecommended to you based on what's popular • Feedback
Big Steak Salad
Preview
See Also: pioneer woman london broil recipesShow details
WEBApr 9, 2023 · Instructions. Preheat the oven to 350 degrees. Combine Worcestershire sauce, onion powder, salt, pepper, and garlic powder in …
See Also: pioneer woman broil recipe ukShow details
WEBThe success of the Pioneer Woman London Broil hinges on a harmonious blend of ingredients. Each component plays a pivotal role in creating a marinade that tenderizes the meat and infuses it with robust flavors. Flank or Top Round Steak: These cuts are lean and flavorful, ideal for absorbing the marinade and staying tender during the broiling process.
See Also: Share RecipesShow details
WEBAug 2, 2023 · Yes, you can make Pioneer woman london broil on a stove top. Heat a large skillet over medium-high heat and add the marinated steak. Cook for 3-4 minutes each side, flipping once. Use a meat thermometer to ensure that the internal temperature of the steak has reached 145°F (63°C).
WEBSep 9, 2023 · Remove the meat from the marinade, allowing any excess marinade to drip off. Grill the London Broil for about 6-7 minutes per side for medium-rare doneness. If broiling, preheat the broiler and place the London Broil on a broiler pan. Broil the meat for about 5-6 minutes per side for medium-rare doneness.
WEBInstructions. In a bowl, combine the soy sauce, olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, and pepper. Stir until all the ingredients are well combined. Place your steak in a deep dish or a large ziplock bag. Pour the marinade over the steak, ensuring all sides are covered.
See Also: Steak Recipes, Tea RecipesShow details
WEBPut the marinated London broil on the grill or in the oven with care. For medium-rare, cook for about 6-7 minutes on each side; alter the cooking time to achieve the desired doneness. Use a meat thermometer for precise readings; medium-rare beef should have an internal temperature of 135°F (57°C).
See Also: Food RecipesShow details
WEBTo Broil: Preheat the broiler and broiler pan to high for 10 minutes. Place the meat on the broiler pan and broil for 8 to 12 minutes, turning once halfway through, until it reaches your desired doneness. Let the meat rest for 10 minutes after broiling. Serve: Cut the meat diagonally across the grain into thin slices.
WEBPrepare the steak: Dissolve the bouillon cube in 3/4 cup hot water in a bowl; set aside to cool. Whisk in 2 tablespoons olive oil, the soy sauce, …
WEBOct 3, 2018 · Instructions. Place the meat on a rack set on a baking sheet and sprinkle with salt, pepper and garlic powder on both sides. Now just let it sit at room temperature for 1 hour. Prepare a bbq grill or start heating …
WEBJan 7, 2009 · Directions. Save Recipe. Combine all ingredients in a glass or ceramic dish. Remove flank steak from package and give it a quick rinse. Coat both sides of the meat with marinade. Refrigerate for at least 3 to 6 …
WEBMay 6, 2024 · Marinate the London broil for at least 3 hours, but up to 24 hours. To cook the London broil, take the steak out of the marinade, and discard the remaining marinade. Use paper towels to dry off both flat surfaces of the meat. Preheat the broiler to 500°F. Move the top rack approximately 4 inches from the broiler.
WEBTruly Madly Crazy. Ree Drummond's transforming random cuts of beef into four delicious dishes. She's turning stew beef into Slow Cooker Sunday Stew and serving it with fabulous Buttery Parsley
See Also: Beef Recipes, Food RecipesShow details
WEBDec 23, 2022 · Step 1. Whisk together 4 garlic cloves, thinly sliced, ¼ cup extra-virgin olive oil, 2 Tbsp. good-quality balsamic vinegar, 2 Tbsp. soy sauce, and 1 Tbsp. Worcestershire sauce in a medium bowl or
WEBMay 17, 2024 · Step One – After marinating, heat a skillet over medium-high heat. Sear beef on all sides for 2-3 minutes per side to lock in the flavors. Step Two – Once seared, transfer the meat to the slow cooker. Step Three – Arrange the sliced onion, carrot chunks, potato chunks, and garlic cloves around the London broil in the slow cooker and pour
WEBFor the beef: Put the beef in a resealable plastic bag. Mix together the olive oil, mustard, garlic and thyme in a small bowl. Pour over the beef, seal …
WEBRemove from refrigerator and let sit for 30 minutes at room temperature. Preheat gas or charcoal grill at high heat. Remove London Broil from marinade and place on pre-heated grill. Grill for 5 to 6 minutes per side …