Red Velvet Cake With Peppermint Buttercream Recipe

Listing Results Red Velvet Cake With Peppermint Buttercream Recipe

WebDec 14, 2016 · Preheat oven to 350°. Spray 3 (9-inch) round cake pans with baking spray with flour. In a large bowl, whisk together flour, cocoa, baking soda, and salt. In another …

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WebFeb 2, 2024 · How to Make Red Velvet Cake. Step 1: Cream the butter, sugar, and oil. In a stand mixing bowl, cream the butter, sugar, and oil until light and fluffy. (Image 1 below) …

Ratings: 8
Total Time: 3 hrs 22 mins
Category: Dessert
Calories: 884 per serving

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WebJan 6, 2022 · Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cakepans. Swirl batter gently with a knife. Bake at 350° for 22 to 25 minutes …

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WebDec 15, 2020 · Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa …

1. Preheat the oven to 350°F and grease and flour 2 (8-inch) cake pans. In a large bowl, whisk together the cake flour, salt, cocoa powder, and baking soda. Set aside.
2. Use a mixer to cream together the butter and sugar for about 2 minutes. Add the eggs, one at a time, mixing well after each addition. Add the oil, vanilla, and vinegar and mix well. Scrape down the sides of the bowl and mix again.
3. Add the flour mixture and buttermilk alternately, mixing well after each addition. Add the food coloring and mix on low until well combined.
4. Divide the batter between the two pans and bake for 28 to 32 minutes or until the cakes are just starting to pull away from the sides of the pans and a toothpick inserted into the middle of each cake comes out clean. Allow the cakes to cool in the pans for 5 to 10 minutes, then invert them out of the pans and place them on cooling racks to cool completely.

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WebDec 23, 2019 · Set the pressure to high for 28 minutes. Natural release for 10 minutes. Remove cake and allow to cool in the pan, covered for 5-10 minutes. Remove the cover and go around the edges with a cake tester …

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WebJun 18, 2022 · In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cream cheese on medium-high speed until smooth and creamy, 1-2 minutes. Add powdered sugar. Add sugar in 2 …

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WebNov 29, 2016 · Pre-heat oven to 350 degrees. Grease and flour three 8-inch round cake pans and set aside. Sift together the cake flour, baking soda, baking powder and salt. Set aside. In the bowl of an electric mixer, beat …

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WebOn low, gradually beat in sugar, then sour cream, vanilla and remaining peppermint extract. On medium-high, beat until fluffy, 2-3 min.; transfer 3⁄4 cup to bowl and tint red. Transfer red and 3⁄4 cup plain frosting to …

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WebMay 29, 2021 · In a large mixing bowl, whisk together flour, cocoa, baking soda and salt. Then, in a separate bowl, add buttermilk, vinegar, vanilla and food gel. Give it a good stir. To the creamed butter, add half the flour …

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WebMay 26, 2022 · Step-By-Step Instructions. Preheat the oven to 350 degrees F and grease two 9-inch cake pans. In a large bowl, combine the eggs, buttermilk, sugar, oil, vanilla extract, and red food coloring. In a separate …

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WebJan 31, 2018 · Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg …

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WebDec 5, 2023 · Preheat oven to 350°F with racks in the center of the oven. Grease two 9-inch cake pans with butter and dust with flour, tapping out the excess. Stir then sift together 2 1/2 cups flour, 2 Tbsp cocoa powder, 1 …

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WebNov 4, 2019 · Red Velvet Cake. Preheat the oven to 350°F / 175°C. Line and grease 3, 6-inch pans. Set aside. In a large bowl, whisk together 1 cup vegetable oil, 1 cup buttermilk, 2 large eggs, 2 tsp vanilla extract, 1 tsp …

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WebInstructions. Pre-heat the oven to 160C fan-forced and grease and line a 30x20cm baking tin. Make sure you extend the paper over the sides. Place the butter in a medium saucepan and heat it over medium head until it …

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WebFeb 10, 2021 · Place the cake flour, cocoa, baking powder, baking soda, and kosher salt in a bowl and whisk to combine. In the bowl of a stand mixer beat the butter and the sugar with the paddle attachment on medium …

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WebStep 3. Place granulated sugar and shortening in a large bowl; beat with a mixer at medium speed 5 minutes or until well blended. Add egg substitute; beat well. Combine cocoa and …

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