Red Robin Jalapeno Relish Recipe

Listing Results Red Robin Jalapeno Relish Recipe

WebSteps: Finely dice the jalapeños and red onions into small cubes, about 1/8 inch. Bring a medium sauce pan to medium heat. Add the celery seed and toast for about 1 minute, or until fragrant. Add the rest of the ingredients (peppers, onions, sugar, salt, black pepper and vinegar) to the pan and stir thoroughly.

Preview

See Also:

Show details

WebOur team researched the company allergen and nutrition information and determined that there are 70 low sodium options you can order at Red Robin. For more low sodium choices at Red Robin, see the full low sodium menu below. We consider an item low sodium if it has less than 300mg, but you can filter it differently by clicking the green filter

Preview

See Also:

Show details

WebMay 14, 2024 · Add the chopped jalapeño peppers and red onion to a food processor and pulse several times, until broken down and minced. (Be …

1. Add the chopped jalapeño peppers and red onion to a food processor and pulse several times, until broken down and minced. (Be careful not to let it go too long that it turns into mush or soup.)
2. Transfer the jalapeño mixture to a bowl and stir in garlic, apple cider vinegar, honey and salt. Taste and adjust seasonings.
3. Cover and store in the refrigerator for up to 10 days.

Preview

See Also: Food RecipesShow details

WebJan 12, 2016 · Jump to Recipe. This easy Fresh Hot Jalapeno Relish recipe is packed with some major heat and full of an incredible flavor. It …

1. Cut off stems on peppers and discard stems.
2. Throw all ingredients in a food processor and pulse until a finely paste texture.
3. Refrigerate in an airtight container for three days, then serve.

Preview

See Also: Share RecipesShow details

WebApr 9, 2023 · Scoop out the seeds and membranes but just set the seeds aside for now. Roughly chop the jalapeno flesh and place into a small food processor. Add the remaining ingredients to the food processor and …

Preview

See Also: Share RecipesShow details

WebJul 29, 2014 · Instructions. Place all ingredients in a food processor and process until the mix is minced to a relish texture. Your option – it can be more coarse or fine based on your eating preference. Use immediately, …

Preview

See Also: Pepper RecipesShow details

WebRed Robin ® Gourmet Cheeseburger √ w/o Relish (Select Locations Only) 810 480 53 20 2 135 1670 50 3 11 37 Red Robin® Gourmet Cheeseburger √ 8504805320 2 135 584 181860 37 Royal Red Robin 1120 740 82 27 2.5 345 1920 48 3 10 49 Sautéed ’Shroom 910 540 60 24 2.5 150 1200 51 5 10 43

Preview

See Also: Share RecipesShow details

WebJul 5, 2018 · Stir in the apple cider vinegar and salt. Taste, and if it’s not spicy enough for your liking, stir in some of the reserved jalapeño seeds. Transfer the mixture to a pint-sized mason jar and chill for at least 1 …

Preview

See Also: Share RecipesShow details

WebMay 6, 2019 · Stir in salt and let sit for 2-3 hours. Rinse under cold water and strain, pushing vegetables against side of the strainer using a rubber spatula to remove as much water as possible. In a medium saucepan, …

Preview

See Also: Pepper RecipesShow details

WebJul 11, 2023 · Cut the red onion into quarters and mince the garlic (or you can let the food processor chop the garlic to save yourself a step). Add the jalapeños, onion, and garlic to a food processor. Pulse for about 30 to 60 …

Preview

See Also: Share RecipesShow details

WebOptions could include beets (64 mg sodium for 1 beet), carrots (42 mg per medium carrot), cauliflower (32 mg per chopped cup, or 176 for a medium head), and celery (81 mg per chopped cup).

Preview

See Also: Food RecipesShow details

WebApr 30, 2023 · 1 tablespoon dill seeds. INSTRUCTIONS: Cut the jalapeño peppers and bell pepper in half. Remove seeds and membranes, and cut into julienne strips. Cut the carrots and onion into julienne strips. In an 8-quart stainless steel stockpot, combine sugar and cider vinegar. Add julienned vegetables and bring to a boil. Simmer until the relish thickens.

Preview

See Also: Share RecipesShow details

WebJul 24, 2018 · Inspired by: Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona. Get Our Recipe for Cheddar Chili Burgers.

Preview

See Also: Share RecipesShow details

WebOct 17, 2017 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Cut blossom ends of the pickles off to keep them crisper as pickles. Place vinegar, water and …

Preview

See Also: Share RecipesShow details

WebSep 7, 2021 · Canning Instructions: Place jars in your canner, replace the lid and bring canner to full roiling boil. ( or place hot jars into boiling water in canner to speed up process) Water bath jars for 10 minutes for 1/2 Pints. …

Preview

See Also: Food RecipesShow details

WebCombine Relish Ingredients. In a large pot, combine the chopped jalapeños, onion, garlic, apple cider vinegar, white vinegar, sugar, mustard seeds, celery seeds, turmeric, and salt. Cook. Bring the mixture to a boil …

Preview

See Also: Share RecipesShow details

WebSep 21, 2023 · Pickles are notoriously high in sodium. One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) defines a “low sodium food” as …

Preview

See Also: Share RecipesShow details

Most Popular Search