WebRoyal Red Robin Burger, no bun (890 calories; 73g fat; 47g protein; 9g total carbs; 5g net carbs) 5. Bacon Cheeseburger, no bun (770 calories; 63g fat; 40g protein; …
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Web3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded …
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WebInstructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to …
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WebBig, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa …
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WebSet aside. Preheat the grill to medium-high temperature, add the burger patties and cook for 4 minutes on each side. Remove burger patties and let them cool for 5 minutes. To form the sandwich, spread a …
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Web4. Stick with water or, at the very least, unsweetened teas and juices. The Low Carb Options You Can Order at Red Robin Menu on Keto Diet. Red Robin Keto Appetizers. …
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WebCut away and discard any hard stems. Roughly chop the mushrooms, carrot, broccoli and onion into 1/2-inch chunks. Toss vegetables into the bowl of a food processor. Add the garlic, olive oil, smoked paprika, chili …
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WebCalling all vegetarians and vegetable lovers! This Veggie Burger - Red Robin Copycat is a great way to enjoy delicious burgers without the meat. It's packed
WebWhole-grain bulgur (cracked parboiled wheat berries) bulks up this healthy burger recipe. Check the bulgur package directions--some brands just need a quick …
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WebRED ROBIN’S FINEST BURGERS All Finest Burgers are served with Bottomless Steak Fries®. Nutritional information for sides provided separately. Black & Bleu 870 500 55 17 …
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WebHeat 2 tablespoons oil in a large cast-iron skillet over medium heat. Add onions and cook, stirring occasionally, until caramelized, 15 to 20 minutes. Add vinegar, brown sugar, thyme, 1/4 teaspoon pepper and 1/8 …
WebSet aside. For the burgers: In a bowl, combine the ground chuck, salt, black pepper and Worcestershire sauce. Form four patties and set aside. Heat a skillet over medium-high …
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WebIn a large skillet over medium-high heat, season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the …
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WebThe traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g net carbs. But swap …