Red Robin Delicious Burger Recipe

Copycat Red Robin Delicious Burger Recipes.net

WebNov 12, 2023 · Remove the patties and grill over high heat, adding cheese at the end. Grill the pineapple rings over medium heat for 1 minute on …

1. Form burgers into patties.
2. Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes.
3. Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes.
4. Remove the patties and grill over high heat, adding cheese at the end.

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Red Robin Bonzai Burger {copycat} Creme De La Crumb

WebAug 7, 2015 · Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use. In a medium bowl combine ground beef, …

1. (If using store-bought teriyaki sauce, skip down to step two!) For the homemade teriyaki sauce whisk all ingredients together in a small sauce pan. Stir constantly while bringing to a boil. Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use.
2. In a medium bowl combine ground beef, salt and pepper to taste, and 1/3 cup teriyaki sauce. Mix well, then form into 4 equal sized patties.
3. Place pineapple slices and patties on a preheated grill rack. Grill patties over medium heat for 4-6 minutes on each side until cooked through to desired doneness. When fully cooked, turn off the grill, transfer pineapples to a platter or serving tray, and place a slice of cheddar cheese on top of each burger patty (still on the grill). Cover the grill until cheese is melty (about 1-2 minutes).
4. Assemble burgers by spreading mayo on the insides of the burger burns. Top bottom half of bun with burger patty, teriyaki sauce, pineapple slices, tomatoes, and shredded lettuce. Serve warm.

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Copy Cat Red Robin's Teriyaki Chicken Burger The …

WebAug 29, 2018 · Divide the teriyaki marinade between the two, covering each with enough teriyaki marinade. Refrigerate for 4-6 hours. Starting this in …

Rating: 5/5(13)
1. Place plastic wrap on top of each chicken breast and pound on it with a kitchen mallet until it is about 1/2-inch thick. It doesn't matter if it's a little larger than your bun, it shrinks while cooking.
2. Place the chicken breasts in a sealed container, and the pineapple slices in another. Divide the teriyaki marinade between the two, covering each with enough teriyaki marinade. Refrigerate for 4-6 hours. Starting this in the morning is perfect.
3. Pre-heat your grill or BBQ to medium-high heat.
4. Place the chicken on the lower rack of your BBQ grill. Grill for around 6-7 minutes per side. Around 3/4 of the way through, add the pineapple slices to the top rack of your BBQ if you have one. They tend to not burn up on this level.

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