WEBThis dish contains 470 calories, 18g fat, 20g carbs (14g net carbs), 6g fiber, and 59g protein. You can reduce the carbs by 4g by holding the salsa-ranch dressing. You will …
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WEB3. Impossible Cheeseburger, no bun (510 calories; 35g fat; 24g protein; 21g total carbs; 15g net carbs) 4. Royal Red Robin Burger, no bun (890 calories; 73g fat; 47g protein; 9g …
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WEBGuacamole Bacon Burger. What’s inside: House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes, and Mayo with Beef Patty. Nutrition (without bun …
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WEB3. Add low-carb, high-fat toppings. For the best keto macros, add high-fat toppings to the meal of your choice, like bleu cheese crumbles, bacon, avocado, and mayonnaise. 4. …
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WEBOrder this without dressing and garlic toast to make it completely low carb. 5. Simply Grilled Chicken Salad. The Simply Grilled Chicken Salad is one of the Red Robin’s …
WEBRed Robin Gourmet Cheeseburger. Ingredients: Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayo, and choice of cheese. Calories: 770-840. To make this suitable …
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WEB6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, sauteed …
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WEBMarinate pineapple ring in second bowl of teriyaki sauce for 30 minutes. Remove burger patty and grill on high heat to desired doneness. Melt Cheddar cheese on top of patty …
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WEBRoasted Garlic Aioli: 8. Campfire Mayo: 14. Teriyaki Sauce: 24. Whiskey River BBQ Sauce: 26. Smoke & Pepper™ Ketchup: 27. Island Heat Sauce: 31. Sweet & Spicy Ketchup: 33. …
WEBSmoke & Pepper burger (no ketchup) Bleu ribbon (no crispy onion straws) Royal Red Robin burger. #3. Try a salad. If you’re looking for a light low-carb meal that doesn’t …
WEBFor the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, …
WEB3. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. Stir to combine. Add the shredded cheese and mix until the cheese has melted and is …
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WEBMix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium …
WEBSkillet: Heat a non-stick skillet over medium-high heat, add 1 teaspoon of oil, and sear burgers for 3 minutes on each side. Microwave: Place your burgers on a microwave …
WEBAssemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a generous dollop of …
WEBFry over medium-high heat for at least 10 minutes or until the patties have browned. Flip them a few times for even cooking. In a small bowl, whisk together the tomato paste and …
WEBLow-Carb, Non-Salad Lunch at Red Robin. After perusing the menu on RR’s website, I decided to investigate my favorite burger, the Guacamole Bacon Burger. It’s a regular …
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