WEBSep 5, 2023 · The full instructions are in the green recipe card below. Make this easy recipe in less than 5 minutes! Measure all ingredients into a …
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WEBRed Robin® Gourmet Cheeseburger √ 8504805320 2 135 584 181860 37 Royal Red Robin 1120 740 82 27 2.5 345 1920 48 3 10 49 Sautéed ’Shroom 910 540 60 24 2.5 …
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WEBApr 7, 2024 · No messing around with measuring spices and hard-to-find ingredients. No paprika, chipotle powder, turmeric, or onion powder or measuring a teaspoon of this or a …
WEBAug 14, 2021 · The Monster Burger has 1220 calories, 77g fat, 31g saturated fat, 3g trans fat, 2410 mg sodium, 56g carbohydrate, 18g sugar, and 74g protein. You can use low-fat, low-calorie, and low-carb swaps …
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WEBMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix …
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WEBMar 20, 2024 · It’s really as simple as combining the ingredients! Combine ingredients. Combine the mayonnaise, BBQ sauce, mustard, honey, chipotle powder, smoked paprika and salt in a bowl. Whisk until fully …
WEBCopycat Red Robin Seasoning. With our easy copycat recipe, you can unlock the secret of the delicious red robin seasoning. It's smoky, spicy, and earthy, perfect to add flavour to chips, burgers, and marinades in …
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WEBNov 12, 2023 · Marinate the burger patties in a bowl of teriyaki sauce for 30 minutes. Marinate the pineapple rings in the other bowl of teriyaki sauce for 30 minutes. Remove the patties and grill over high heat, adding …
WEBRed Robin Gourmet Cheeseburger, as low as 146 mg. Order this burger wrapped in lettuce with swiss and without a bun, ketchup, pickles or mayo. If you make it a double …
WEBAug 7, 2015 · Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to rest until ready to use. In a medium bowl combine ground beef, salt and pepper to taste, and 1/3 cup teriyaki sauce. Mix well, then form into …
WEBSep 17, 2020 · How to Make the Burger Sauce. Making this delicious burger sauce is super easy. Simply whisk all the ingredients in a small bowl until fully combined. This recipe will make enough sauce for 4 …
WEBOct 30, 2011 · Mix well & store up to 6 months in an air tight container. Makes 1 cup mix. Use 2 tablespoons per 1 pound of meat. {you can adjust the amount of the red pepper flakes} ~Paula Deen’s House Seasoning~ 1 cup salt, 1/4 cup garlic powder, 1/4 cup pepper. Mix well, store in airtight container. ~HOMEMADE SEASON SALT~ 1 1/2 cups salt, 1 …
WEBSep 10, 2023 · It'll keep for up to one week. Mayo-based sauces keep best in a warmer part of the fridge, like on the door shelf. Freezer—I don't recommend freezing. The sauce will thaw with a funky texture. …
WEBOct 17, 2012 · Instructions. In a blender, blend up the nonfat powdered milk till it is a fine powder. I blended up a bunch of it, then measured out the 5 Tablespoons and saved the remaining for next time. In a bowl, mix all …
WEBIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 minutes, or until …
WEBApr 29, 2021 · Panko breadcrumbs are usually the lowest sodium commercial option. In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, …
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WEB1 day ago · Combine the ketchup, mayonnnaise, and one teaspoon of liquid smoke in a small bowl, and stir well to mix. ½ cup (136 grams) tomato ketchup, ½ cup (104 grams) …