Red Lentil Dal Recipe

Red Lentil Dahl Recipe (Masoor Dal) – No Sweat Vegan

WebJan 12, 2021 · Add the spices and tomato paste. Stir to combine. Use a Microplane or garlic press to mince the garlic cloves and add directly to …

Rating: 4.6/5(14)
1. Measure the red lentils and place them in a fine-mesh strainer. Sort through to remove any tiny pebbles or other varieties of lentils. Rinse with water. Set aside.
2. Chop the onion. Peel the garlic. Measure the spices and add them to a small bowl.
3. Heat a skillet or large pot over medium-high heat. Add the onion and a pinch of salt, and cook for 2 to 3 minutes, or until they start to turn translucent.
4. Add the spices and tomato paste. Stir to combine.

Preview

See Also:

Show details

Red Lentil Dal Loving It Vegan

WebJun 26, 2020 · Add in turmeric, coriander powder, cinnamon, curry powder and dried red lentils and sauté the lentils in the spices briefly. Bring it to …

1. Add the olive oil to a pot along with the chopped onions, crushed garlic and minced ginger and sauté until the onions are softened.
2. Add the turmeric, coriander powder, cinnamon, curry powder and red lentils and sauté the lentils in the spices briefly and then add the canned chopped tomato, vegetable stock and coconut milk.
3. Bring it to a simmer and then turn down the heat and cover the pot and leave to simmer, checking it and stirring regularly, until the lentils are cooked. Keep an eye out as they cook fast*.
4. Add in some coconut sugar (for flavor balance) and salt and pepper to taste.

Preview

See Also: Vegan RecipesShow details

Red Lentil Dahl (Easy Indian Recipe) Bianca Zapatka

WebOct 7, 2020 · Let’s start making this lentil dahl! First, in a skillet or saucepan, heat the coconut oil. Toss the chopped onion and sauté for 2 …

Rating: 5/5(666)
1. *Note: Check out the recipe video + step-by-step photos above for visual instruction!
2. Heat the coconut oil in a skillet or saucepan. Add the chopped onions, and sauté for 2-3 minutes until translucent. Then add the garlic and ginger sauté for another minute until fragrant. Lastly, add the spices, and sauté for a few seconds to unfold flavors.
3. Place the lentils in a fine-mashed sieve and rinse until cold running water. Then add them to the onion mixture in the skillet. Pour in the vegetable broth, stir to combine, and bring to a simmer. Cook covered for 8-10 minutes, or until the lentils have absorbed most of the liquid.
4. Add the coconut milk and strained tomatoes (if using) and simmer another 5-10 minutes, or until the lentils are tender. (If the sauce is too thick, add a little more broth or coconut milk, until the desired consistency is reached). Season with salt, pepper, coconut sugar, and lime juice to taste.

Preview

See Also: Share RecipesShow details