Red Coleslaw Recipe North Carolina

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WebAug 26, 2022 · Combine all of the dressing ingredients in a bowl and stir to combine well. Place in the refrigerator. Core and shred or chop the …

Ratings: 2
Category: Side Dish
Cuisine: American Southeast, BBQ
Total Time: 2 hrs 10 mins

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WebOct 31, 2022 · For the Dressing: In a small bowl, whisk together vinegar, ketchup, sugar, black pepper, and hot sauce. For the Slaw: Combine …

Cuisine: American
Total Time: 35 mins
Category: Side Dish, Salads, Sides, Salad
Calories: 62 per serving

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WebJun 24, 2023 · Mix well and let sit for 30 minutes. If using fine salt, use half the amount. Transfer cabbage to a strainer, and set aside to drain for 10 …

Ratings: 8
Category: Dinner, Side Dish, Salad
Calories: 76 per serving

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WebJun 18, 2017 · However, Carolina Red Slaw isn’t red because of the cabbage, or any other red vegetable. It’s tinted red due to the addition of ketchup! Don’t knock it ’til you try it. This traditional southern slaw is …

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WebOct 20, 2014 · Instructions. . Place chopped cabbage in a large bowl. . Whisk together ketchup, vinegar, sugar salt and pepper. . Pour dressing …

Rating: 4.2/5(48)
Category: Extras, Salad
Cuisine: American
1. Place chopped cabbage in a large bowl.
2. Whisk together ketchup, vinegar, sugar salt and pepper.
3. Pour dressing over cabbage and toss until well mixed.
4. Store in an airtight container in refrigerator until ready to serve.

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WebApr 22, 2021 · Open the bag of coleslaw mix and empty it into a large bowl. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds. Whisk everything together until well combined. Pour …

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WebInstructions. 1. In a large mixing bowl, add coleslaw (or cabbage) and onion. 2. In medium bowl, whisk together ketchup, vinegar, sweetener, salt, paprika, pepper, and hot sauce. 3. Pour wet mixture into bowl with …

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WebJan 4, 2024 · Instructions. In a large mixing bowl, add slaw (or cabbage) and onion. In a medium bowl, whisk together ketchup, vinegar, sweetener, kosher salt, paprika, pepper, and hot sauce (if using). Pour wet mixture …

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WebRed Slaw Ingredients. 1/4 cup cider vinegar; 1 head red cabbage, finely chopped; 1 red bell pepper, seeded and thinly sliced; 4-6 radishes thinly sliced; 1-2 red onions, thinly sliced; …

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WebDirections. Step 1 - In a medium-size mixing bowl, mix together the cabbage, the onion, and the carrot. Step 2 - In a separate bowl, whisk together the ketchup, the apple cider …

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Web1. Microwave vinegar and pepper flakes until mixture is bubbling around edges, 1 to 1 1/2 minutes. Whisk ketchup and 1 teaspoon salt into vinegar mixture until combined. 2. Cut cabbage into 2-inch-thick wedges and …

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WebNov 24, 2020 · Prepare the cabbage. Slice the cabbage into quarters, slicing from top to bottom. Then cut the core out of each quarter. Slice each cabbage wedge crosswise or lengthwise into thin strips. Prepare the …

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WebApr 18, 2008 · Preparation. Finely chop the cabbage by hand or shred it on a mandoline or using the shredding disk of a food processor. Place the cabbage in a large bowl and stir …

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WebMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. …

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WebMar 9, 2021 · Instructions. Add your chopped cabbage, chopped green onion, ketchup, apple cider vinegar, white sugar, crushed red pepper flakes, salt, black pepper, and hot sauce to a large bowl and stir until thoroughly …

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WebJun 1, 2022 · Taste the dressing and add salt and pepper, to taste. It’s okay to make the dressing just a bit salty because there’s a lot of cabbage going in there. Add the shredded cabbage/carrots and, using a large spoon or …

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Web2 cups apple cider vinegar; 1/2 cup water; 1/2 cup ketchup; 1/4 cup light or dark brown sugar, or more to taste (may substitute molasses) 5 teaspoons salt, or more to taste

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