WebApr 20, 2020 - A vibrant spicy chilli garlic chutney, that enhances the flavor of any chaat. A must have for chaats such as sev puri and papdi chaat. Pinterest. Today. Watch. …
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WebInstructions. firstly, in a small blender take garlic, chilli powder, coriander powder, salt, sugar and lemon juice. furthermore, add water as required and blend to …
Deseed and soak dry red chillies in water for 20 minutes and drain them. Take drained red chillies, ginger, garlic, cumin-coriander powder and salt in a small chutney jar of a food processor or grinder. Grind them with 1 tablespoon water until smooth paste. Heat 2 tablespoons oil in a medium size pan and add prepared paste.
recipe card for garlic chutney recipe
This chutney recipe uses dry red chillies and combines its hotness with garlic to take its flavor profile to the next level. Not only that, the paste of chilli, ginger, garlic and spices is sautéed in oil to give it a tempting taste and texture which is not possible otherwise.
firstly, instead of chilli powder, replace with whole chillis soaked in warm water. furthermore, adding lemon juice reduces the spiciness of chutney. additionally, reduce the amount of chilli powder if you do not prefer spicy chutney.