Red Cabbage Recipes No Sugar

LowCarb Sweet and Sour Red Cabbage Simply So …

WebSep 19, 2019 · Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine …

1. Preheat a stainless steel pan over medium heat. I used this pan. Add butter.
2. When butter has melted, add cabbage. Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise.
3. Add the red wine vinegar. Bring to a simmer, then turn heat to low. Cook until cabbage is tender, stirring frequently, until cabbage is tender, about 25-30 minutes.
4. Remove from heat. Taste and adjust seasoning with salt and pepper if desired.

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Braised Red Cabbage (Whole30, keto) Paleo Gluten …

WebApr 12, 2020 · Place the halves cut-side down and slice into thin half moons. Heat the oil in a large Dutch oven or pot over medium heat. Add …

1. Discard any loose or raggedy outer leaves of the cabbage. Trim off the root if it's extending from the cabbage body. Cut the cabbage in half from the top through the root. Cut out the core/root from each half. Place the halves cut side down and cut each in half lengthwise again. Then cut crosswise into thin strips. (See post for step-by-step photos.)
2. Peel the onion and slice in half lengthwise. Place the halves cut-side down and slice into thin half moons.
3. Heat the oil in a large Dutch oven or pot over medium heat. Add the cabbage, onion and 2 tsp. salt. Saute for 10 minutes, stirring occasionally.
4. Add 1/2 cup warm water and the vinegar and continue to cook, stirring occasionally, for 5-10 minutes. The longer you cook it, the softer it will get and the more moisture it will release.

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