Recipes With Vanilla Wafer Cookies

Listing Results Recipes With Vanilla Wafer Cookies

WEBFeb 2, 2022 · In a mixing bowl add all dry ingredients. In a separate bowl add in melted butter with egg and vanilla flavoring. Combine the dry and …

Cuisine: American
Total Time: 25 mins
Category: Dessert
Calories: 113 per serving

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WEBNov 10, 2017 · In a large mixing bowl with an electric mixer, cream together butter and honey on medium speed until very smooth. Add in egg and …

Rating: 4.7/5(29)
Total Time: 35 mins
Category: Baking/Dessert
Calories: 66 per serving
1. Preheat your oven to 325 Degrees F and line 2 large cookie sheets with parchment paper. Place two oven racks in the upper portion of your oven (this will avoid the bottom of the cookies browning too much.)
2. In a large mixing bowl with an electric mixer, cream together butter and honey on medium speed until very smooth. Add in egg and beat on low/med until smooth, then add vanilla. Combine flours, baking powder and salt in a separate bowl and slowly beat into wet mixture until incorporated.
3. Chill cookie dough for at least 10 minutes and up to 30. Line 2 large baking sheets with parchment paper. After chilling, scoop or roll cookie dough into approximately tsp size balls and press down gently on each one to flatten to about 1/2” thickness.
4. Bake in the preheated oven (325) for 15-20 minutes or until cookies are golden brown. Remove from oven, allow to cool two minute on the sheets, then transfer to wire racks to cool completely. Once cookies cool they will have a crisp/slightly chewy texture. After a day at room temperature they will soften. Store covered in the refrigerator for 4-5 days.

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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

Cuisine: American
Category: Dessert
Servings: 6
Calories: 243 per serving

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WEBMar 14, 2019 · Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the cookie dough between the sheets of …

Rating: 4.5/5(2)
Servings: 50

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WEBMar 18, 2024 · Chill your cookie dough for 30 minutes before baking. Preheat the oven to 350 degrees and line two cookie sheets with parchment paper. After chilling, scoop 1.5 teaspoons and form into a …

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WEBOct 25, 2022 · Wrap tightly and place into the fridge for 30 minutes. Preheat oven to 350 degrees. Unwrap the dough and slice into 18 cookies. Place them onto a silpat lined or parchment lined baking sheet. Bake for 10-14 …

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WEBApr 16, 2020 · Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or use a silicone baking mat. In a large bowl, combine the butter, vanilla, and egg with an electric mixer. Next, …

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WEBAug 26, 2022 · In a large bowl, mix together the coconut flour, almond flour, heavy cream, eggs, melted butter, sweetener, vanilla extract, baking powder, and salt. Place the dough into the refrigerator for about 10 …

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WEBMar 26, 2023 · Combine the butter and sugar. Beat together the butter and sugar in a large bowl with a hand held mixer or stand up mixer until creamy. Then add in the egg and vanilla extract until combined. Step 3. Get out …

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WEBNov 22, 2022 · Beat with the paddle attachment on medium speed until lightened in color and fluffy, about 4 minutes. Scrape down the sides of the bowl and the paddle. Add the egg, 1 tablespoon vanilla bean paste or …

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WEBFeb 7, 2019 · Key Lime Bars. I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I …

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WEBJul 18, 2018 · In a medium mixing bowl, whisk or beat coconut oil until light and fluffy in texture, similar to how you could cream butter – about 30 seconds. Then add sugar and vanilla and whisk/beat for 1 minute more. …

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WEBNov 9, 2011 · Instructions. Preheat oven to 350 F. Place the first 3 ingredients in a bowl and combine. Place the butter and sugar in a standing mixer (or bowl using a hand mixer) …

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WEBFeb 11, 2020 · In the bowl of a stand mixer, cream together butter, confectioners' sugar, and granulated sugar on medium speed for at least 2 minutes, scraping down the sides …

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