Recipes With Fusilli

TwoCheese Fusilli with Marinated Tomatoes EatingWell

WebApr 18, 2024 · Combine tomatoes, vinegar, garlic and salt in a large bowl. Set aside to marinate. Cook pasta according to package directions. …

Rating: 5/5(7)
1. Put a large pot of water on to boil.
2. Combine tomatoes, vinegar, garlic and salt in a large bowl. Set aside to marinate.
3. Cook pasta according to package directions. Reserve 1/2 cup pasta water, then drain. Immediately return the pasta to the pot. Add fontina and the reserved cooking liquid; stir constantly until the cheese is melted. Fold in ricotta. Transfer to a serving bowl or individual pasta bowls.
4. Using a slotted spoon, spoon the marinated tomatoes over the pasta. (Discard the marinating liquid.) Drizzle with oil and top with basil and a generous grinding of pepper.

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Soulsatisfying Creamy Garlic Fusilli Pasta Recipe

WebApr 6, 2020 · At this point the mixture will be steaming. Now, add the pasta spice, salt, black pepper and half the chopped parsley. Allow the sauce …

Rating: 4.6/5(20)
1. Boil the fusilli noodles according the packet instruction in salted boiling water until al dente. This should take no more than 8-9 minutes.
2. While the pasta is boiling, melt the butter in a pot over low medium heat and lightly saute the garlic until it is fragrant but not browned or burnt as this will make the sauce bitter. This will take 2-3 minutes.
3. Add the cream and allow the cream to simmer for an additional 5 mins on medium heat, while stirring continuously to ensure the butter and cream amalgamate into a smooth sauce.
4. Once the cream is lightly bubbling, add cheese and stir for 5 mins until the cheese in thoroughly melted into the cream.

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