Recipes Using Yellow Split Peas

Creamy Yellow Split Pea Soup (Instant Pot Friendly!)

WebJan 28, 2021 · Add a little bit more water as needed to prevent sticking. Add yellow split peas, water, vegetable broth, turmeric, and black pepper …

Rating: 4.9/5(26)
1. Turn on the sauté function on your Instant Pot (to the default “Normal” — not high or low). Once hot, add oil (or water) and onion and sauté for 2-3 minutes, stirring frequently, or until onion is translucent and fragrant. Add ginger and garlic and sauté until fragrant, being careful not to let the garlic burn. Add a little bit more water as needed to prevent sticking.
2. Heat a large pot or Dutch oven over medium heat. Once hot, add oil (or water) and onion and sauté for 2-3 minutes, stirring frequently, or until onion is translucent and fragrant. Add ginger and garlic, and sauté until fragrant, being careful not to let the garlic burn. Add a little bit more water as needed to prevent sticking.

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Vegan Yellow Split Pea Soup Debra Klein

WebOct 27, 2021 · Heat your dutch oven over medium heat. Saute the onions in either olive oil or veggie broth until beginning to soften. Then add the …

1. Heat oil in soup pot. Add onion and saute for 5 minutes, until softened. Add the celery, carrots, turmeric, salt and pepper. Cook for another 5 minutes, stirring once in a while so veggies don’t burn.
2. Stir in veggie stock, water, miso, split peas bay leaf and thyme. Bring to a boil, then reduce heat to medium-low, cover and simmer for 50 minutes. Stir and taste. Soup may need an additional 10-15 minutes for peas so be tender. Remove bay leaf and thyme stems. Partially blend either with immersion blender or by taking half the soup to blender, pureeing and then mixing back into soup pot. Sprinkle with chopped parsley.

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Classic Split Pea Soup with Ham Skinnytaste

WebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat …

1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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