Webdirections. Put the onion in a large non stick saucepan over medium low heat. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Add the …
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Instructions Combine the split peas and broth in a medium saucepan over high heat. Bring to a boil, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed, about 20 minutes. Combine the cooked split peas in a large bowl with the tomatoes, corn, parsley, basil, oregano, and chives.
One of the easiest ways to eat yellow split peas is to add them to a soup. Ham and split pea is traditional, but try a vegetarian soup with just vegetables, stock and fresh or dried herbs instead. You can add the split peas while your soup is cooking.
Get the ingredients and discover more low carb soup recipes at Atkins. Packed with protein, this ham and split pea soup recipe is as easy as it is delicious. Get the ingredients and discover more low carb soup recipes at Atkins.
Step 1. Pour dried, split yellow peas into a 6 qt. or larger Dutch oven, crockpot or stockpot and cover with water. Swirl peas around and pour through a sieve or colander. Repeat three times to ensure removal of any dust or debris.