Recipes Using Venison Burger

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WEBFeb 23, 2022 · When you put the burgers on, flip them. To make the special sauce, in a small bowl mix together the mayo, chopped pickles, …

Reviews: 4
Category: Main
Cuisine: American
Total Time: 34 mins

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WEBAug 6, 2021 · Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then …

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Western
Calories: 666 per serving
1. Place the venison mince in a bowl and break up any clumps.
2. Whiz the onion and garlic into a paste and add to the mince along with the ketchup, egg, salt and black pepper and mix everything together. Don't over mix.
3. Divide the burger mix into 4 and mould each portion into a burger shape - make them as thick or as thin as you prefer.
4. Preheat you frying pan or griddle pan on high heat with some oil in and then reduce the heat to medium.

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WEBOct 11, 2023 · 5. Venison Chili. Venison chili is a hearty and flavorful dish perfect for chilly nights or as a game-day snack. This recipe combines the rich, earthy flavor of ground …

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WEBJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, …

Ratings: 15
Category: Burgers, Dinner Recipes, Game Meat Recipes
Cuisine: American
Total Time: 15 mins

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WEBForm the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5 …

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WEBFeb 29, 2024 · This juicy Venison Burger Recipe is full of flavor and uses the best grinding venison burger mix without additional fat to make lean burgers. 1 g Monounsaturated Fat: 4 g Cholesterol: 119 mg Sodium: …

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WEBMar 16, 2023 · Preheat oven to 375° F. In a large bowl, combine ground venison, sausage, and the rest of the ingredients except salt, buns and cheese, until evenly combined. For meat mixture in to burger 6-8 …

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WEBMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil …

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WEBDec 20, 2021 · Top the burgers with cheese during the last 1-2 minutes. Grill: Preheat the grill over medium-high heat, and scrape the grate clean so the burgers don't stick. Once hot, grill each patty about 3-5 minutes per …

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WEBMar 9, 2021 · Instructions. Put half the oil into a small frying pan and gently soften the onion and garlic over a low heat for 8-10 minutes. Put to one side and allow to cool for 20 minutes or so so that it doesn't 'cook' the …

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WEBMar 24, 2023 · How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we …

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WEBJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large …

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WEBPreheat your oven to 375°F. Place the frozen venison patties on a baking sheet lined with parchment paper or lightly greased. Bake the burgers in the preheated oven for about …

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WEBClassic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison Meatloaf. Classic …

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WEBJan 19, 2023 · In a small bowl, stir together the hot sauce (if using), ketchup and mayonnaise, then season and set aside. Divide the venison mince into 4 even portions, roughly shaping them into balls. Heat a …

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WEBMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix …

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