WEBIn the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough yeast, and salt. Add 1¾ cups (420g) warm water, and beat at medium-low …
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WEBInstructions. In a large mixing bowl mix instant sourdough yeast and salt. Slowly add the warm water (105-110 degrees F) and stir well. Let sit to "bloom" for a couple od minutes, …
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WEBApple and cinnamon is a flavor that is just meant to be. These sourdough apple cinnamon muffins are a delicious autumnal treat. They use 200g of sourdough starter and can …
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WEBThis recipe calls for just 2 tablespoons (about 21g) ripe sourdough starter; it’s combined with rye flour for an overnight starter, then the dough is mixed and baked the next day. …
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WEB1 1/2 cups (340g) unsalted butter, melted. 7 cups (990g) all-purpose flour. Mix the Platinum Instant Sourdough yeast, salt, eggs, honey and melted butter with the water in a 5 …
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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, stir together flours, instant sourdough, 3 tablespoons (27g) sunflower seeds, 1 tablespoon (9g) …
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WEBInstructions. Lightly spray a 9x5 inch loaf pan with non-stick cooking spray. Sprinkle and coat bottom and sides of loaf pan with cornmeal. In the bowl of a stand mixer, combine …
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WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, whisk together ¾ cup (180g) warm water and instant sourdough by hand until dissolved. Add 1⅓ cups …
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WEBUse a doughnut cutter or round cookie or biscuit cutters. Allow the dough to sit for at least 20 minutes (and up to one hour) while the oil heats up. In a heavy-bottomed medium …
WEBInstructions. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough, and salt. Add 1¾ cups (420 grams) warm water, and beat at …
WEBAs your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist …
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WEBPreparation. In a pint jar or bowl, mix the sourdough starter, 15 grams of whole wheat or rye flour, 15 grams of bread flour with 60 grams of room temperature water. Cover and …
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WEBThis sourdough bread recipe has a lot less sodium than store-bought sourdough — and it’s delicious!IngredientsWhat you need:2 cups sourdough starter2 cups warm water6 …
WEBTo bake the bread. After the 1 hour rest, preheat the oven to 450℉. Place a dutch oven with the lid on in the oven to preheat, while the oven is preheating. Lay 1 sheet of parchment …
WEBIn the bowl of a stand mixer fitted with the paddle attachment, whisk together ¾ cup (180g) warm water and Platinum Instant Sourdough Yeast by hand until dissolved. Add 1⅓ …
WEBInstructions. In a large bowl, whisk together water, buttermilk, sourdough starter (or discard), egg, oil, sugar, yeast, and salt until combined. Add flour 1 cup at a time, …
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WEBInstructions. In large mixing bowl, combine flours, yeast, and salt. In medium saucepan or large microwave safe bowl, combine melted butter, oil, brown sugar and milk. Heat to …