Web1 pound dried pinto beans water, for soaking beans 1 ham hock/bone 1/2 onion, chopped 1 teaspoon cumin 2 teaspoons salt 1 teaspoon pepper 3 garlic cloves, …
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Web1/2 lb uncooked pinto beans about 1 cup soaked overnight in water 1 can 15 oz no salt added tomato sauce 2.5 Tbsp Bragg's liquid aminos (or soy sauce or tamari) 1 3/4 cup water 2 Tbsp apple cider …
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WebTurn the instant pot to sauté and add the oil. Once hot, stir in the cumin, chili powder and garlic and cook until fragrant, about a minute. Deglaze the pot with 1/2 cup water and scrape off all the little bits from …
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WebMushrooms, eggplant, boiled peanuts, and ground meat can be substituted for beans in soup, stew, and chili recipes. Meanwhile, baba ganoush and guacamole …
WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Pinto Beans 40 calories of Beans, …
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WebPreheat the oven to 400 degrees. Rinse and drain the soybeans well, placing them in the bottom of a 9×9 casserole dish. In a bowl, combine the BBQ sauce, ketchup, brown …
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WebInstructions. Heat 1 tbsp of olive oil over medium-high heat in a large pot. Add the ground turkey and cook until browned about 5-7 minutes. Add the chopped bell …
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WebAdd the plum tomatoes and their liquid. Simmer for 10 minutes. Meanwhile, in another large pot, bring chicken broth to a boil. Add tortellini and cook for 6 minutes, or until tender. …
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