WebWarm roast veg, lentil and barley salad. Boost your five-a-day with this vegetarian recipe. Made with lentils and pearl barley, it's filling, fast and easy, making it …
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WebBeer-braised beef cheek, pearl barley risotto, malted onions & ale sauce. 4 ratings. This hearty dish uses a thrifty cut of meat. Marinate, then slow cook for a tender finish and …
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Web8 servings. Serving size: 1/2 cup. Place 4 cups water, barley, and salt in a medium saucepan, partially cover, and cook over medium-low heat for 30 minutes or until barley …
WebAdd the garlic, carrot, mushrooms, thyme and rosemary, paprika, splash of balsamic vinegar and tomato paste. Add back in the stewing beef (including juices) and …
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Add onion, carrot, celery, swede, mushrooms and garlic (yes, all at once!). Cook for 5 minutes, stirring regularly. Sauté herbs/spices: Add thyme, coriander, fennel, bay leaves, salt and pepper. Cook for 1 minute. Simmer 35 minutes: Add pearl barley and vegetable stock. Stir, bring to a boil and simmer for 35 minutes until barley is cooked.
A combination of kale, chard, spinach, dill, and fennel fronds gives this soup a fresh flavor. Fiber-rich barley adds a hearty note. This barley recipe is perfect for a cold night when only hot soup will do. You'll need celery, onion, porcini mushroom, parsley, beef broth, garlic, carrot, and, of course, barley.
Whisk oil, lemon, garlic, salt and pepper in a large bowl. Add barley and stir to coat. Let the barley cool in the dressing mixture, stirring occasionally, about 30 minutes. Stir in bell pepper, tomatoes, olives and basil and stir to combine. Serve immediately or chill.
Pearl barley makes a great alternative to rice in this vegetarian risotto recipe flavoured with sage, garlic and Parmesan This storecupboard grain adds a nutty flavour and texture to create a comforting, low-calorie dish A vibrant salad packed with yellow and red peppers, colourful onion, beef cooked to your liking and healthy grains