Recipes Using Hersheys Peppermint Kisses

Listing Results Recipes Using Hersheys Peppermint Kisses

WebOct 12, 2019 · Preheat your oven to 350 °F. In a medium bowl, whisk flour, cocoa, baking soda and salt together completely. Set aside. In a large …

Rating: 5/5(50)
Total Time: 22 mins
Category: Dessert
Calories: 135 per serving
1. Preheat your oven to 350 °F.
2. In a medium bowl, whisk flour, cocoa, baking soda and salt together completely. Set aside.
3. In a large mixer bowl with your paddle attachment, beat the sugars & butter until light & fluffy.
4. Add in the eggs. Beat well, then add in the vanilla.

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WebDec 23, 2017 · Preheat oven to 350 degrees. Line two large baking sheets with parchment paper. In the bowl of a stand mixer, mix together the …

Category: Cookies, Dessert
Total Time: 24 mins
Estimated Reading Time: 3 mins
Calories: 2933 per serving
1. Preheat oven to 350 degrees. Line two large baking sheets with parchment paper.
2. In the bowl of a stand mixer, mix together the butter, sugar, and brown sugar on medium high until light and fluffy. This should take about 2 minutes.
3. Add in the eggs, vanilla extract and peppermint extract. Mix on medium until the batter has lightened in color. This should take about 2-3 minutes.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt. Toss and stir in the chocolate chips to the dry mixture.

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WebDec 20, 2023 · Step 3: Add in the melted chocolate and mix until just combined. Step 4: In a separate bowl, whisk together the flour, cocoa …

Rating: 5/5(1)
Total Time: 35 mins
Category: Christmas
Calories: 185 per serving

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WebNov 10, 2019 · How To Make Peppermint Kiss Cookies. Preheat your oven to 350 °F. Remove all of the wrappers from kisses, and set aside. Using a hand or stand mixer, cream together the room temperature butter and …

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WebHow To Make Peppermint Kiss Cookies. Preheat the oven to 350 degrees Fahrenheit and line a sheet pan with parchment paper. In a large bowl using a hand or stand mixer, mix the sugar cookie mix, salted butter, …

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WebHeat oven to 400°F. Line cookie sheets with parchment paper or lightly grease. Remove wrappers from candy cane mint candies; set aside. 2. Beat 1 cup powdered sugar and butter at medium speed with electric mixer …

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Web1. Remove wrappers from chocolates; set aside. 2. Beat butter, 1-1/3 cups sugar, egg yolks, milk and vanilla in large bowl until well blended. Stir together flour, cocoa and salt; gradually add to butter mixture, beating …

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WebDec 22, 2021 · Mix the dry: Start by sifting the flour, baking powder, cacao powder and salt into a bowl. Set aside. Mix the wet: In a separate large bowl, using a mixer, cream together the butter, granulated sugar and …

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WebNov 29, 2023 · Scrape down the sides. Add the sugar and continue beating for 5 to 7 minutes or until fluffy. Mix in the extracts until combined. Add the flour and beat until mixed. Using a small (1 tablespoon) cookie scoop, …

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WebDec 11, 2023 · 1. Preheat the oven to 350°F. In a large bowl, use a hand mixer to cream butter (room temperature) and cashew butter together. 2. Mix until combined. Scrape down the sides of the bowl and add the …

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WebNov 14, 2022 · Remove from the oven and immediately top each cookie with an unwrapped Hershey’s Peppermint Kiss. Allow the cookies to sit on the baking sheet for 5 minutes before using a teaspoon to smooth and …

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WebDec 19, 2012 · Using an electric mixer and a large bowl (or a stand mixer), beat butter and 1 cup of sugar on medium-high until light and fluffy (about 3 minutes). Add egg and vanilla and beat until combined. Turn mixer to …

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WebDec 12, 2020 · Preheat the oven to 350°F. Line two baking sheets with parchment paper. In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy and light, about 2-3 minutes. Add the egg and …

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WebDec 20, 2021 · Preheat the oven to 350° F. Line a baking sheet with parchment paper or a silicone baking sheet. Combine the butter and granulated sugar and beat until completely smooth; scrape down the …

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Web1. Stir together brownie mix, cocoa and crushed peppermint candies in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 1 hour or until firm enough to roll. 2. Heat oven to …

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