Recipes Using Fresh Pears Healthy

Listing Results Recipes Using Fresh Pears Healthy

WebRustic Pear Tart. 1 hr 15 mins. Vanilla, Cinnamon & White Wine Poached Pears with Yogurt. 1 hr 10 mins. Riesling Baked Pears. 1 hr 20 mins. Sweet & Spicy Soy-Braised Short Ribs. 4 hrs 30 mins. Pear Crumble.

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WebOct 14, 2014 · Preheat the oven to 350F. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright). Using

Rating: 4.8/5(38)
Total Time: 35 mins
Category: Breakfast, Brunch, Dessert
Calories: 111 per serving
1. Preheat the oven to 350F.
2. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
3. Using a measuring spoon or melon baller, scoop out the seeds.
4. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
Rating: 5/5(212)
Uploaded: Sep 21, 2020
Category: Dessert
Published: Mar 5, 2024

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WebNov 4, 2020 · Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix …

Rating: 4.8/5(165)
Total Time: 1 hr 10 mins
Category: Desserts
Calories: 356 per serving
1. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too.
2. In a food processor, or blender, process the pear pieces and lemon juice until it is almost pureed.
3. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Sift the flour with the baking powder then add to the mixture in the bowl a little at a time along with the softened butter. Continue to mix until completely blended, then stir in the yogurt.
4. Add the processed pears and vanilla to the cake batter and stir until evenly combined.

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WebJul 16, 2018 · Place pears, sliced side up, in a large nonstick skillet over medium-high heat with orange juice and light brown sugar. Cover pan with lid or aluminum foil and simmer until pears begin to soften, about 5 min. …

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WebDec 8, 2019 · To bake pears in the oven, simply halve the pears, core, stuff and season. Arrange in a baking dish or on a baking sheet. Bake in a 350 degree oven for 30 minutes. If the pear halves don’t lay flat on the …

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WebNov 2, 2023 · How to make Cinnamon Baked Pears with Walnuts. Preheat the Oven: Preheat your oven to 375°F (190°C). Pear Preparation: Cut your pears in half and remove the core using a melon baller or a small …

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WebMar 4, 2020 · In a large bowl, combine oats and milk. Let sit 15 minutes. In a second mixing bowl, whisk flour, baking soda, baking powder, salt, and cardamom. Stir the oil, egg, brown sugar and vanilla into the soaked oat …

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WebHeat a large rimmed skillet over medium heat. Add oil or (vegan) butter and swirl to coat. Add pears in a single layer, being careful not to crowd the pan. Cover with a lid. Cook for ~2 minutes, or until the pears are beginning to …

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WebApr 24, 2022 · Additionally, pears contain sorbitol and mannitol, which are prebiotic sugar alcohols that nourish the good bacteria in your gut." Try these 20 pear recipes that are full of fiber. 1. Pear Salad With Walnuts, …

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WebNov 18, 2020 · Instructions. Preheat oven to 350 degrees F (176 C) and set out a 9×13-inch (or similar size) baking dish. Halve pears and remove and core with a small spoon or measuring spoon. Leave stem on for a more …

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WebApr 29, 2024 · Instructions. In a large pot, combine everything but the pears. Simmer over low heat for 10 minutes, stirring occasionally. Place the pears in the liquid. If the pears aren't covered by at least 3/4, add water …

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WebApr 22, 2024 · Directions. Preheat oven to 350 degrees F. To prepare topping: Combine oats, walnuts, brown sugar, flour and cinnamon in a medium bowl. Drizzle with oil and stir until evenly moist. To prepare …

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WebSep 11, 2016 · PEAR GINGER SMOOTHIE. Nutrition (per 1 cup serving): 141 calories, 6 g fat (1 g saturated), 16.6 g carbs, 3.1 g fiber, 10.3 g sugar, 5.4 g protein. Whether your …

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Web6-8 Ripe Pears. Directions. 1. Place all ingredients, except pears in a large saucepan over low heat. 2. Wash, peel and core the pears. Use a small melon baller to scoop out the …

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WebInstructions. Pre-heat the oven to 180ºC. Put the pears in a saucepan along with the water, lemon juice, grated ginger and 1tbsp of sweetener, bring to the boil and cook over a medium heat for 5 minutes, until the pears are …

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WebInstructions. Put all ingredients for the crumble in a food processor and then toast in a pan with ½ tbsp coconut oil for 5 minutes stirring every now and then. Let the crumble cool off - it will get crispier as it cools off. Chop the …

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