Recipes Using Dried Turkish Apricots

Listing Results Recipes Using Dried Turkish Apricots

WEBMar 29, 2017 · Set aside. Blend together your pumpkin seed, gluten free oats, and flaxseed. Blend (in blender or food processor) until a “mealy” …

Rating: 5/5(2)
Calories: 232 per serving
Category: Dessert
1. Line a 8×8 or 9×9 pan with parchment paper. Set aside.
2. Blend together your pumpkin seed, gluten free oats, and flaxseed. Blend (in blender or food processor) until a “mealy” batter is formed.
3. Place batter in bowl.
4. Next blend/pulse your apricots until finely chopped/diced. Combine with oat/seed blend. Mix in your protein powder, salt, and cinnamon.

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WEBJun 8, 2016 · Remove from heat. Place 1 cup of tomato/meat mixture into individual bowls. Top with ½ a hard boiled egg and 3 – 4 tablespoon …

Rating: 5/5(2)
Total Time: 25 mins
Category: Breakfast
Calories: 353 per serving
1. First drain you tomatoes and green chilies if you are using canned. If you are using fresh, be sure to chop extra fine.
2. Place tomatoes, ground chorizo/sausage, and chilies in a skillet on medium heat for few minutes until mixed together.
3. Add in cream, rest of your spices, diced apricots, and parsley (save some for topping too). Cook for 10 minutes or until meat is thoroughly cooked through.
4. Add a 1 tsp or more of lemon juice (to enhance spices) and mix again.

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WEBSep 1, 2018 · 1. Combine yogurt, 1 teaspoon sugar, rose water, lemon zest, and pinch salt in small bowl. Refrigerate filling until ready to use. 2. Bring water, cardamom pods, bay leaves, lemon juice, and remaining sugar to …

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WEBMay 4, 2021 · Chop the onion. Add 1 tbsp of oil and the onion to the skillet along with the spices: curry powder, salt and garlic powder to the onions and sauté everything for 3-4 minutes until the onions are softened. Turn …

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WEBMar 9, 2019 · Add broth, craping brown bits from the bottom of the pan. Use a whisk to blend everything. Add potatoes and bring the mixture to a boil. Cover and boil over medium heat for 15 minutes. Add tomatoes, …

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WEBJan 6, 2017 · 1. Combine yogurt, 1 teaspoon sugar, rose water, lemon zest, and pinch salt in small bowl. Refrigerate filling until ready to use. 2. Bring water, cardamom pods, bay leaves, lemon juice, and remaining sugar to …

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WEB9 ounces soft dried apricots. 2 tablespoons finely chopped unsalted pistachios. 1 tablespoon fresh lemon juice. 4 1/2 ounces (heaping 1/2 cup) whole milk ricotta. 2/3 cup …

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WEBJul 1, 2021 · Instructions. Preheat oven to 350°F. Place butter in an 8” square baking dish. Put dish in oven to melt butter. In a large bowl, mix the almond flour, oat fiber, psyllium, whey protein isolate, sweetener, and …

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WEBStep 2. When the syrup is almost ready, prepare the gelatin by filling a small dish with the second amount of water and spooning the gelatin on top. Let the gelatin bloom for 5 or …

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WEBMay 31, 2010 · For the filling: 75 gr /1/2 cup crushed walnuts. 50 gr / 1/4 cup sugar. crushed pistachio nuts for garnish. Preheat oven to 180 C/ 350 F. Soak the dried apricots in …

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WEBNov 14, 2017 · Instructions. Soak the apricots in the water overnight. The next day, put the apricots and their soaking water in a small pan along with the sugar. Bring to a simmer and simmer approx 10 minutes so that the …

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WEBApr 25, 2023 · Using a piece of bacon, enclose each. Seam-side down, place in a nonstick skillet. Cook for 6 to 7 minutes at medium heat, turning once or twice, until the …

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WEBInstructions. Preheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly …

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WEBApr 24, 2024 · Cut apricots in half, remove the pit and slice each half into quarter slices. Arrange on top of the frangipane in a pretty pattern. Bake at 350° F for 35-40 minutes. Mix 2 Tbsp apricot jam with 1 Tbsp water and …

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WEBAdd more water if needed to reach 1 cup. Combine the soaking liquid with the lemon juice and sugar in a medium saucepan, and bring to a boil. Gently add the apricots to the liquid, and reduce the heat to a simmer. …

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WEBInstructions. Melt the coconut oil in a small saucepan over low heat. Blend the cashews, dates, apricots, almond butter and protein powder in a food processor. Remove the coconut oil from heat and let it cool down for a …

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WEBAug 25, 2023 · Place parchment paper or wax paper on top of a baking sheet. Dip the apricots in the melted chocolate, covering about 1/2 way. Lay them down on the lined baking sheet. Sprinkle the chocolate dipped …

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