Recipes Using Dried Tart Cherries

Dried Cherry and Almond Cookies with Vanilla Icing

WebNov 16, 2016 · In a large bowl, with an electric mixer, beat the butter, sugar, vanilla extract, almond extract, cinnamon, and salt until light and fluffy, …

Rating: 4.7/5(150)
1. For the Cookies:
2. In a large bowl, with an electric mixer, beat the butter, sugar, vanilla extract, almond extract, cinnamon, and salt until light and fluffy, about 2 minutes, then beat in the egg. Add the flour and beat on the lowest speed until just blended. Using a wooden spoon, stir in the dried cherries and almonds.
3. Transfer the dough to a sheet of plastic wrap and shape it into a log, about 12-inches long and 1 1/2-inches in diameter. Wrap the dough in the plastic wrap and refrigerate for at least 2 hours. (Dough can be made up to 3 days in advance).
4. Arrange an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 2 heavy baking sheets with parchment paper.

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Dried Cherry Buttermilk Muffins with Almond Streusel

WebFeb 17, 2014 · In a medium bowl, combine the cherries, buttermilk and almond extract. Set aside. In a large bowl, whisk together the flour, …

1. Preheat the oven to 425°F. Spray two muffin pans with nonstick cooking spray (you'll use 8 cups in each pan).
2. Make the streusel: Combine the brown sugar, flour and cinnamon in a small bowl; mix until well combined. Use your fingers to rub the butter into the dry mixture until the mixture is moistened and clumpy. Stir in the almonds. Place the streusel topping in the freezer until ready to use.
3. In a medium bowl, combine the cherries, buttermilk and almond extract. Set aside.
4. In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.

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