Recipes Using Commodity Canned Beef

Listing Results Recipes Using Commodity Canned Beef

WebFeb 13, 2020 · Place beef, potatoes, carrots, onion and garlic into a 6-qt slow cooker. Stir in beef broth and remaining ingredients except …

Rating: 4.7/5(15)
Category: Main Course, Soup
Cuisine: American
Calories: 547 per serving
1. Cut and cube the meat to bite size pieces. Mix (coat) with flour, pepper and Italian seasoning.
2. Add the olive oil to the instant pot and turn the sauté function to high. When the oil starts to shimmer add the meat and season with the pepper and Italian seasoning.
3. Cook the meat until browned on all sides.
4. Add the beef broth and wine to the instant pot and use a flat bottom spatula to deglaze and scrape the brown bits from the bottom of the pot.

Preview

See Also:

Show details

WebJan 4, 2020 · When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 …

1. Add butter to large skillet over medium high heat. When melted toss in mushrooms and cook until browned; approximately 8 minutes. Add onions and continue cooking for 2-3 minutes or until onions start to soften and mushrooms turn golden brown. Reduce heat to low and add garlic; cook for 30 seconds. Remove mixture from pan to bowl.
2. In large Tupperware container with lid add flour, steak bites, Mrs. Dash Table Blend and pepper. Shake to coat. Add olive oil to skillet over medium high heat. When oil is shimmering add steak and cook until browned. Remove previous waiting bowl.
3. Add red wine to skillet and deglaze the pan; scraping up the brown bits from the bottom.
4. Then add beef broth and Herb-ox beef flavor. Simmer for 5 minutes; stirring a couple of times.

Preview

See Also:

Show details

WebAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. While the drippings are heating, make …

Preview

See Also:

Show details

WebSep 21, 2017 · Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking beef up into small crumbles. Pour off drippings. Add spices, 1/2 cup of water …

Preview

See Also: Share RecipesShow details

WebSprinkle Mrs Dash Beef Grilling seasoning lightly on all sides of the roast. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and …

Preview

See Also: Share RecipesShow details

WebMay 28, 2019 · Pour in ¼ cup of the broth and scrape the bottom of the pot, loosening any stuck bits. Spread the beef evenly in the bottom of the pot. In the following order – add pasta in an even layer. Pour the rest of broth …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebSep 22, 2015 · Place the celery stalks, carrots, potatoes, onion, and bay leaves on top of the beef in the slow cooker. Now pour the liquid mixture over the meat and vegetables in the slow cooker, stirring well to …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebJun 12, 2023 · 1½ (355 ml) cups water. ½ teaspoon black pepper. 1 teaspoon thyme. PREPARATIONS: Place the sliced vegetables at the bottom of the slow cooker. Cut the beef into smaller pieces and place …

Preview

See Also: Beef RecipesShow details

WebJan 12, 2021 · Ingredients Needed. 28 oz can beef, undrained. 14.5 oz can diced tomatoes, drained. 1/2 teaspoon dried basil. 14.5 oz can sliced potatoes, drained. 1 teaspoon salt. 14.5 oz can sliced carrots, drained. 1 …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebSep 1, 2021 · Spread about 2/3 cup of sauce in the bottom of the pan. Dip one tortilla in your enchilada sauce and then place it on a plate. Fill with meat and roll tightly. Place it in the pan with the seam down. Continue …

Preview

See Also: Food RecipesShow details

WebGo To Recipe. 3. Devilled Corned Beef Buns. Ideal for picnics and lunchtimes, this is a delicious devilled corned beef bun recipe. This recipe is super simple to make and is …

Preview

See Also: Beef RecipesShow details

WebJan 15, 2021 · Beef and Potato pie is a delicious, quick pub-style meat pie that you can whip up from your food storage. This recipe uses: Home-canned beef. Yield: 4 x 1 cup (300 g / 10 oz) servings. Print. Beef Pie. …

Preview

See Also: Beef Recipes, Healthy RecipesShow details

WebOct 10, 2015 · A 5-6 quart size is ideal. You’ll need a lid too. Over medium/high heat, brown the ground beef. When it’s about halfway browned, add the onion garlic and continue to stir until the meat is …

Preview

See Also: Share RecipesShow details

WebJun 27, 2020 · Instructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. Add tomato paste and cook 1-2 minutes until tomato paste has deep red …

Preview

See Also: Share RecipesShow details

WebCook the bacon, ground beef, and onion in a skillet over medium heat until browned. If you are planning on baking the beans in the skillet (like me!), make sure you choose a large, oven-safe skillet. Drain off excess fat. Stir …

Preview

See Also: Baked Bean RecipesShow details

Most Popular Search