WebDec 15, 2015 · This Peppermint Fluff has just four ingredients and will disappear as quickly as you can make it. Double the recipe for a crowd! …
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WebJan 12, 2017 · Add sugar, brown sugar, eggs, vanilla, baking soda and sea salt. Cream with an electric mixer until smooth. Add UNBLEACHED all-purpose flour. Bleached flour …
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WebNov 16, 2023 · Step 4: Beat the cream cheese. In that same large mixing bowl using the electric mixer, beat the cream cheese, powdered sugar, …
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WebDec 15, 2023 · Combine the white chocolate chips and the sweetened condensed milk in a saucepan over low heat until melted and smooth, stirring constantly. Add the peppermint. Working quickly, pour the …
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WebDec 5, 2012 · Preheat oven to 350 °F (177 °C). Line baking sheets with silicone baking mats or parchment paper. Set aside. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In the bowl of …
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WebAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …
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Webdirections. Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. On low speed, add baking soda and salt, and then flour. Mix …
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WebDec 12, 2014 · Place 1/4 cup of the Andes Peppermint Crunch in a zip top bag and crush slightly. Add the 1/4 cup crushed candies and the 1/4 c un-crushed candies to the cream cheese. Mix until completely incorporated …
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WebJul 21, 2013 · Instructions. Combine butter, oil, sugar, confectioners’ sugar, eggs, baking soda, cream of tartar, salt and vanilla in a bowl. Mix with an electric mixer until creamy and smooth. Stir in flour and peppermint …
WebMar 3, 2024 · Instructions. Prepare an 8×8 square pan, or similar size, by lining it with parchment paper (or sprayed aluminum foil). Combine 1 1/2 cups semi-sweet chocolate chips, half of the sweetened condensed milk, …
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WebNov 17, 2018 · Preheat oven to 350° F. In a large mixing bowl, combine the sugar, vegetable oil, butter, eggs, egg yolks, peppermint extract, and vanilla extract. Beat on medium speed until the eggs and oil are well …
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WebDec 23, 2019 · Tips and Tricks to Perfect Peppermint Fudge. Quality Ingredients: Start with high-quality chocolate and pure peppermint extract for the best flavor. Smooth Texture: To ensure a smooth and creamy …
WebDec 16, 2016 · Add the Andes Peppermint Crunch and the sprinkles into the dough and mix to combine. Use a large cookie scoop to portion out the dough and refrigerate the dough for at least 1 hour. Preheat the oven to …
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WebFeb 9, 2013 · In large mixing bowl mix sugars, shortening, vanilla, egg, baking soda, baking powder, and salt. Mix with electric mixer until well mixed. Add cake flour and 10-oz. bag Andes Peppermint Crunch …
WebNov 28, 2023 · Roll out the dough to 1/4 inch on a lightly floured surface. Note: if the dough is cold let it sit for a bit until it softens enough to roll. I like to lay a sheet of plastic wrap over the dough while I roll to prevent …
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WebDec 11, 2020 · In a separate bowl, combine the flour, cocoa powder, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. As the dough …
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