Recipes Using Andes Peppermint Crunch

Listing Results Recipes Using Andes Peppermint Crunch

WEBNov 3, 2012 · Preheat oven to 350˚. Set aside. Using an electric mixer, cream the butter, brown sugar, granulated sugar, egg, vanilla, baking soda, and salt. Mix completely. Stir …

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WEBDec 15, 2011 · 1 cup Andes Peppermint Crunch Baking Chips. Mix together flour, sugar, baking powder and salt. Cut in cold butter until mixture resembles coarse crumbs. Add …

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WEBApr 7, 2019 · directions. Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes). Beat in egg …

Rating: 5/5(7)
Total Time: 40 mins
Category: Drop Cookies
Calories: 73 per serving
1. Preheat oven to 300 degrees F.
2. Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
3. Beat in egg and vanilla extract.
4. On low speed, add baking soda and salt, and then flour. Mix completely.

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WEBDec 21, 2012 · In the bowl of your electric mixer beat cream cheese until soft. Place 1/4 cup of the Andes Peppermint Crunch in a zip-top bag …

Rating: 5/5(17)
Total Time: 15 mins
Category: Dessert
Calories: 234 per serving
1. Line an 8x8-inch cake pan or casserole dish with heavy-duty aluminum foil or waxed paper allowing the foil to extend over the edge 2 to 3 inches (you'll use this as handles to pull the fudge out of the pan). Spray the foil or paper with non-stick spray.
2. In an electric mixer beat cream cheese until soft. Place 1/4 cup of the Andes Peppermint Crunch in a zip-top bag and crush slightly. Add the 1/4 cup crushed candies and the 1/4 cup un-crushed candies to the cream cheese. Mix until completely incorporated (the cream cheese should turn light pink)
3. Turn the mixer to low speed and add powdered sugar 1 cup at a time to the mixer. Combine completely before adding another cup of sugar. The mixture needs to be really stiff and dry(ish). To test, pinch some of the fudge off and roll it into a ball, if it stays in the ball without going flat it's thick enough. Add more sugar if it's not this consistency.
4. Spread evenly into the prepared pan. Refrigerate 30 minutes to 1 hour. They will cut much cleaner when cold.

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WEBDec 19, 2016 · Chocolate Peppermint Cupcakes. (you may also enjoy) Peppermint Whoopie Pies // Mama Shire. Peppermint Delight. (you may also enjoy) Sugar Free Thin Mint Fudge // Nana’s Little Kitchen. …

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WEBDec 4, 2020 · Add the coconut oil to the white chocolate, heat at 20-second intervals until smooth. Add the mint extract, taste and adjusts, then the gel food color and mix well. Let your first layer continue to rest for about 3-5 …

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WEBDec 6, 2012 · Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until well mixed. Stir in the flour, Andes

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WEBNov 28, 2011 · Grease a 8x8-inch or 8x11-inch baking dish. Sprinkle half the peppermint chunks in the bottom of the dish and set aside. Place a medium saucepan over medium heat with 2 inches of water. Place a …

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WEBPreheat oven to 300° F. Cream the butter, brown sugar and granulated sugar until fluffy (about 3 minutes). Beat in egg and vanilla extract. Add baking soda, salt and then flour. Mix completely. Stir in oats, coconut, …

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WEBDec 14, 2019 · Melt butter and sugar together in a double boiler until the sugar is dissolved. Whisk together well and let cool to room temperature. Then whisk in eggs, vanilla, and …

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WEBDec 6, 2018 · Instructions. Preheat oven to 350°F (180°C).In a large mixing bowl, beat softened butter and erythritol together with hand mixer.Add vanilla and salt.Beat in almond flour, adding ~½ – ⅔ cup of flour at a …

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WEB1. In a small bowl, melt butter in microwave (or in a sauce pan over the stove if you prefer). 2. Add heavy whipping cream, powdered sweetener, peppermint extract and coloring. Mix well. 3. Add to molds, about 3/4 (a …

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WEBInstructions. Melt Andes mints and chocolate chips in a large glass bowl in the microwave at 50% power, stirring often. Add the crisp rice cereal and crushed Oreos and stir till combined. Drop by spoonfuls onto silicone …

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WEB1 bag Andes Peppermint Crunch baking chips. DIRECTIONS. Cream together butter and sugar. Add egg and vanilla. In a separate bowl combine flour, baking soda and baking …

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WEBDec 15, 2019 · In a small saucepan over medium heat, combine the heavy cream and the powdered sweetener. Whisk until smooth, then bring to a simmer. Remove from heat. Add the chocolate chips and let sit a few …

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WEBNov 10, 2014 · Preheat oven to 350 degrees. Spray mini muffin tin with cooking spray. Use a cookie scoop to scoop dough into muffin tin wells. Bake for 7-9 minutes or until the cookies are set. Remove from oven …

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WEBWhisk together sugar, eggs, and vanilla. Mix flour, baking powder, and salt. Add to the sugar mixture and stir together. Fold in melted chocolate, then nuts. Pour batter into pans and bake at 350 for about 30 minutes. …

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