WebJan 18, 2016 · Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders. Raw eggs are a …
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WebJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, …
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WebOct 12, 2021 · Preheat your cast-iron skillet over medium heat for about 3 minutes before cooking. Add 2 Tablespoons of butter to the preheated …
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WebSep 5, 2022 · Prep the burgers: Combine the ground venison, egg yolk, Worcestershire sauce, panko, and salt in a bowl. Gently mix to combine. …
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WebFeb 29, 2024 · Heat pan over medium high heat. Add a few tablespoons of bacon fat or butter. Once hot, add burgers, indent side down and in batches, if necessary. Cook three to four minutes per side, The time will …
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WebDec 27, 2023 · Here's a pro tip from this recipe on the food blog The Cagle Diaries: Mix in some egg and breadcrumbs. Then shape your venison burger patties into rounds and …
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WebJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
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WebMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are …
WebJan 28, 2022 · Instructions. Preheat the grill to medium-high heat, In a medium bowl add the ground venison, Worcestershire sauce, garlic powder, onion powder, red pepper flakes, …
WebJul 5, 2022 · Instructions. Combine the venison, bacon, egg, Dijon, Worcestershire, onion powder, garlic powder, salt, and pepper in a large mixing bowl. Form into four burger …
WebJul 10, 2019 · Sliced Colby-Jack cheese. 2 onions, sliced into 1/8-inch pieces. 2 tablespoons olive oil. 1 teaspoon sugar. Fixings: buns, butter lettuce, sliced tomato, mayonnaise, …
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WebJul 24, 2023 · View Recipe. 8. Blue Cheese Burger. The Blue Cheese Burger is a flavorful and moist venison burger recipe. The addition of blue cheese, onions, and mushrooms …
WebJun 18, 2021 · None-the-less, this recipe will work with either ground venison or ground beef. Your freezer. Your choice. More Venison Recipes to Try. German Venison …
WebJan 19, 2023 · In a small bowl, stir together the hot sauce (if using), ketchup and mayonnaise, then season and set aside. Divide the venison mince into 4 even portions, …
WebNov 14, 2023 · Start by browning the venison and onion in an extra large skillet or Dutch oven. Once it's browned, stir in the tomato paste, garlic powder, onion powder, paprika …
WebJan 28, 2024 · This is really up to you. We process our own deer and do not add any fat to the grind, it cooks just fine and we enjoy the flavor. However, if you’re not used to it, you …
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