1 pound Brussels sprouts trimmed and halved 2 tablespoons extra virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 …
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Heat olive oil in a large skillet, and place the cut Brussels Sprouts flat-side down. Let them brown for a few minutes, sprinkle with salt & pepper, then carefully flip them all. …
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1 pound fresh Brussels sprouts, halved 2 cloves garlic, minced ¼ cup chicken stock 1 1/2 cups heavy cream 1 cup shredded Parmesan 1 teaspoon salt ½ teaspoon red …
Sauteed Brussels Sprouts Recipe 1/4 Red Onion, Peeled Chopped 3-4 Garlic Cloves, Peeled and Chopped 2-3 Sage Leaves, Chopped 500g/1.1lbs Brussels Sprouts, finely chopped 1 Tablespoon Tamari Butter or coconut oil, for frying …
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Directions. Save to My Recipes. Step 1 In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a
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1 pound Brussels sprouts, thinly sliced 1 pound kale, shredded or finely chopped ¼ cup chopped onion 1 clove garlic, minced 1/4 cup chicken broth 1/2 teaspoon salt 1/2 teaspoon cracked pepper 1 tablespoon balsamic …
In a large skillet or wok, heat the butter and oil over medium heat. Sauté the Brussels sprouts and onion until the onion is golden and the sprouts are lightly browned, seasoning with salt and pepper. Add 1/4 cup water; cover and …
These Low Carb Brussels Sprouts with Lemon and Balsamic Vinegar are made with brussels sprouts, oil, balsamic vinegar, lemons and garlic powder.
Low Carb Brussel Sprout Casserole Recipe Ingredients 8 ounces bacon 2 – 12 ounce bags of Brussel sprouts, cut in halves 1 cup heavy cream 2 eggs, whipped 1 teaspoon …
In a large skillet on medium heat, add olive oil. When the skillet is hot, add the brussels sprouts, cut side down. Sautee until brown and carmelized, about 5 minutes. When …
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Low Carb. Recent Recipes » Page: 26. 2. Triple Berry Smoothie. 2. Blue Cheese Dressing. 10 mins. 10. Honey Baked Spiral Ham. Sautéed Brussels Sprouts. 15 mins. 2. Gazpacho. 4. …
500g/1lb Brussels Sprouts, halved Zest of 1 Lemon Juice of 1/2 Lemon Salt & Pepper to taste Butter/Coconut Oil, for frying Parmesan (optional) Instructions Heat butter or coconut oil in a …
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Instructions. Slice sprouts in half longways. Heat non-stick skillet over medium heat. Add butter, garlic, and sliced sprouts to the skillet. Saute sprouts until a leave edges start to crisp and brown. Add salt and pepper, to …
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With a small sharp knife cut a hole in the centre and scoop it out. Finely chop the scooped brussels. In a medium saucepan heat the olive oil on a medium heat. Saute the …
Cook, stirring occasionally, until brussel sprouts and onion have softened, about 10 to 12 minutes. Preheat the oven to 400 degrees F. Transfer the brussel sprouts and …
Simple but incredibly satisfying, these Brussels sprout recipes are everything.
The 26 Best Brussels Sprouts Recipes to Make Year-Round
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There are about 4 net carbs per 5 Brussels sprouts. Can I eat brussel sprouts on keto? Yes! Brussels sprouts are totally healthy for a low carb, gluten-free, keto diet. Brussels sprouts have about 4.5g net carbs per cup making them a great low carb vegetable to add to your diet.