Recipes For Leftover Filet Mignon

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WebAny leftover filet mignon can easily be repurposed in a stir fry of broccoli, ginger, and garlic. In just minutes, you will have yourself a broccoli beef stir fry that is …

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WebAdd chopped shallots to same skillet and sauté 2 minutes. Remove from heat. Add reduced beef stock, 1 cup whipping cream, 3 tablespoons Cognac and green peppercorns. Boil …

Rating: 3.7/5
Servings: 4

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WebSalt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

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WebLeftover beef means so many delicious meals. Browse recipes for beef and noodles, quesadillas, wraps, hash, and shepherd's pie, and put leftover Sunday beef to work on …

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WebBig pizza chains are no match for this colorful and flavorful treat. 11. Leftover Steak Fried Rice Repurpose your leftover steak and make the ultimate hearty breakfast. Fried rice is made with eggs, …

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WebPlace the leftover steak on the rack and cook for 20-30 minutes until thoroughly warmed. Remove the steaks from the oven and enjoy (or add to a favorite recipe!) How to Reheat Steak in the Air Fryer …

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WebStart with 1 pound of precooked sirloin steak. These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream …

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Webpelicangal. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. 07 of 15.

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WebChimichurri Steak Bowl. When you want something delicious as it is easy then you have to try this chimichurri steak bowl. Leftover flank steak, quick pickled onions, feta, cherry tomatoes, and homemade …

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WebLow Carb Sugar Free Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour Recent Searches curried turkey burgers cereal bar waldorf chicken salad pork chops …

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WebA simple stew is one of the easiest recipes you can make with your leftover steak because it requires so few ingredients and only takes a few minutes to simmer on …

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WebThis whole pan seared filet mignon dinner serves two (with leftovers!) and is 10 net carbs per serving. Pan Seared Flat Iron Steak Recipe With … Rating: 5/5 (5) 1. The night …

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WebSeason with a generous pinch of pepper. Heat a dry medium skillet, preferably cast-iron, over medium-high, then add 1 teaspoon of the oil. As soon as the oil is smoking, cook …

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WebPlace steak in air fryer basket. Air fry at 400 degrees Fahrenheit for 10 minutes for medium rare. If needed, continue cooking to desired temperature. While …

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WebLog this recipe with the FREE Total Keto Diet app! Ingredients 16 oz. filet mignon 2 tbsp. olive oil 1 tsp. salt 12 spears asparagus 4 cloves garlic 1 tsp. lemon juice …

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WebRecipe Instructions In a large stock pot, sauté the beef in the olive oil for 5 minutes. Set the meat aside.Add the onion, garlic, celery, carrots to the pot and sauté until tender about 5 …

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WebRecipe Instructions In a large stock pot, sauté the beef in the olive oil for 5 minutes. Set the meat aside.Add the onion, garlic, celery, carrots to the pot and sauté until tender about 5 …

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