In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours. Remove ham hock and cut meat into pieces. Return …
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Ingredients Meat 3 strips Bacon 1 Ham hocks Produce 2 cups Black-eyed peas 2 stalks Celery 1 bunch Collard greens 1 Garlic cloves 1 Onion, large 14 oz Tomatoes Canned Goods 4 cups …
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In a large sized sauce pan, with a tight-fitting lid, add the rice, 2 cups of the the pea liquid, 2 cups of water, 2 cups of the cooked black-eyed peas, sautéed onions, bacon …
How To Make Hoppin’ John 1 Cook the Rice. Set a medium saucepot over high heat. ... 2 Sauté the Pork Products. Set a large sauté pan over medium heat. ... 3 Sauté the Vegetables. Push the bacon and sausage to the sides of the pan. ... 4 Simmer. Pour in the black-eyed peas, chicken stock, thyme, and Cajun seasoning. ... 5 Add the Rice. ...
Slow cooker hoppin john is easy to throw together for the New Year. This black eyed peas dinner is said to bring you luck! Put ham hock (s) in the middle of pot with all other ingredients EXCEPT the rice. Cover and cook on high 3 hours.
Hoppin’ John is made with black-eyed peas and rice, chopped onion and sliced bacon. Some recipes substitute another type of field peas for the black-eyed peas.
We love Hoppin' John, so I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma