Recipes For Grilled Portobello Mushrooms

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WebSimple recipe that’s perfect for a portobello steak, grilled portobello mushroom burger, or easy side. Prep: 10 mins Cook: 6 mins …

Rating: 4.7/5(81)
Total Time: 25 minsCategory: Main Course, Side DishCalories: 60 per serving1. In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne. Taste and adjust seasonings if you like. Add the mushrooms and turn to coat. Let sit for 5 minutes on one side, then flip and let sit 5 additional minutes. While the mushrooms marinate, prep the grill and anything you’d like to serve with them. You can let them sit for up to 30 minutes, so feel free to take your time—the longer they sit, the more intense the flavor will be.
2. Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown. Brush the remaining marinade over the mushrooms several times as they cook.
3. To serve, top the portobello mushrooms with the avocado sauce or any topping you like.

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Web12 oz. portobello mushroom (sliced about 1/2" thick) pink Himalayan sea salt Instructions Heat up your grill and whisk together …

Rating: 5/5(66)
Category: AppetizerCuisine: GreekCalories: 84 per serving

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WebPlace mushrooms in a flat bottom dish, measure 1 ½ teaspoons marinade into the gill side of the mushrooms and spread around. Spread the rest of the marinade on the other …

Servings: 2Calories: 144 per servingTotal Time: 21 mins

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How to cook portobello mushrooms?These delicious grilled portobello mushrooms are coated in a tasty marinade of balsamic vinegar, olive oil, lemon juice, and garlic. In a small bowl, whisk together the balsamic vinegar, olive oil, lemon juice, garlic, and kosher salt. Wipe the mushrooms clean with a damp paper towel. Gently twist off or cut off the stems.

Grilled Portobello Mushrooms - Healthy Recipes Blog

1. Caprese Stuffed Portobello Mushrooms. Rating: 4.5 stars 14. We've taken the key ingredients of the popular Caprese salad—tomatoes, fresh mozzarella and basil—and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
2. Mushroom French Dip. Rating: 4.5 stars 2. Meaty portobello mushrooms have just the right amount of earthy, savory flavor and the perfect texture to replace beef in these vegetarian French dip sandwiches.
3. Spinach & Artichoke-Stuffed Portobello Mushrooms. Rating: 4.5 stars 8. Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe.
4. Basil Pesto Pasta with Grilled Vegetables. Rating: 5 stars 2. This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto.
5. Cheesy Portobello Chicken Cutlets with Broccoli. Rating: 5 stars 3. A savory mushroom mixture sits atop these healthy chicken cutlets before a layer of Gruyère gets added, creating a cheesy, delicious main dish.
6. Roasted Portobello Caps. Rating: 4.5 stars 5. Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.
7. Broccoli with Balsamic Mushrooms. Rating: 5 stars 4. Just a touch of butter adds silkiness to the balsamic sauce that coats broccoli and meaty mushrooms in this easy broccoli side dish recipe.
8. Portobello Mushroom Pizzas with Arugula Salad. Rating: 5 stars 1. Roasted portobello mushrooms stand in for pizza crust in these comforting individual "pizzas."
9. French Onion Soup with Portobello Cheese "Toast" Rating: 4 stars 1. Roasted portobello mushrooms stuffed with cheese, herbs and breadcrumbs stand in for the traditional Gruyère toast you'd find on top of a crock of French onion soup.
10. Greek Stuffed Portobello Mushrooms. Rating: 5 stars 3. A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe.

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WebDirections Step 1 Preheat oven to 400 degrees F. Step 2 Combine oil, garlic powder, salt and pepper in a small bowl. Using a silicone brush, coat mushrooms all over with the oil mixture. Place the mushrooms on a …

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Web3 large portobello mushrooms ¼ cup canola oil ¼ cup balsamic vinegar 3 tablespoons chopped onion 4 cloves garlic, minced Directions Clean mushrooms; remove stems, reserving them for …

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Webcrushed red pepper flakes, green onions, portobello mushrooms and 11 more Grilled Veggies with Pesto KitchenAid extra virgin olive oil, sweet potatoes, asparagus, walnuts, ground pepper and …

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WebLow Carb Margherita Pizza with Portobello Mushroom Crust 80 Twenty Nutrition. red pepper flakes, crushed tomatoes, cherry tomatoes, salt, olive oil and 7 more.

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WebPreheat a grill to medium high heat: that’s 375 to 450 degrees. Prep the mushrooms: Remove the stems and drizzle with olive oil, balsamic vinegar (quantities below). Grill: Place on the grill gill side …

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WebPlace mushrooms on a rimmed baking sheet (stem side up). Spray with olive oil and sprinkle with sea salt. Assemble. Top each mushroom with sauce, cheese, and pepperoni. Bake. Place in the oven …

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WebOnce it's hot, place the marinated portobellos cap side down. As the mushrooms are being grilled, brush over the leftover marinade to get more flavor. Cook …

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WebNot only are mushrooms low in carbs, but they come with fiber. Fiber can be tough to get on the keto diet since it’s found in carb-rich foods like fruits, vegetables, …

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WebHow to grill portobello mushrooms Preheat the grill to medium-high heat and spray a grill basket with cooking oil. Remove MUSHROOMS from baking dish and …

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WebMarinate: make the marinade with, oil, vinegar, garlic, and your choice of fresh herbs; coat mushrooms evenly with a silicone brush and allow to sit for 30 minutes. Grill: heat a gas grill to high or prepare a …

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WebKeto Stuffed Portobello Mushrooms Recipe Instructions Heat grill @ med-high heat, or oven @ 425. Clean mushroom caps, stems removed and set aside. In a …

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Web4 portobello mushrooms gills and stems removed 2 tablespoons olive oil plus more for coating baking sheet 1 teaspoon italian seasoning ¼ cup pizza sauce ½ …

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WebPrep: 15 mins Cook: 25 mins Cool: 10 mins Yield: 3 servings INGREDIENTS 6 portobello mushrooms ( Note 1) 4 slices cooked bacon, crumbled (1/3 cup) 3 scallions, thinly sliced (1/3 cup) 1/2 cup shredded …

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Frequently Asked Questions

How to cook portobello mushrooms?

These delicious grilled portobello mushrooms are coated in a tasty marinade of balsamic vinegar, olive oil, lemon juice, and garlic. In a small bowl, whisk together the balsamic vinegar, olive oil, lemon juice, garlic, and kosher salt. Wipe the mushrooms clean with a damp paper towel. Gently twist off or cut off the stems.

Are portobello mushrooms low carb?

Stuffed with cheese, bacon, scallions (green onions), and garlic, these portobello mushrooms are oven-roasted for a hearty yet low calorie and low carb meal. It's an easy recipe, requiring only 7 ingredients.

What is the best marinade for grilled portobello mushrooms?

Delicious grilled portobello mushrooms are brushed with a tasty marinade of balsamic vinegar, olive oil, lemon juice, and garlic. I love these grilled portobello mushrooms almost as much as I love grilled eggplants. They are healthy, flavorful, and toothsome – almost meaty.

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