WebOct 14, 2022 · Mix all ingredients together in a large bowl until well combined. Place the meat mixture in an airtight container and set it in the refrigerator to chill for 24 hours. …
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WebNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often …
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WebMar 30, 2023 · Curing salt helps to extend the shelf life and stability of deer jerky, so it's a good idea to include it. You can pick some up in our online store, along with some great seasonings and accessories. Homemade …
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WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, …
WebFeb 19, 2024 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the lowest possible temperature (usually around …
WebMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt …
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WebJan 3, 2022 · Instructions. Mix all marinade ingredients together. Add in meat strips, and stir to combine. Cover tightly with plastic wrap and refrigerate overnight. Arrange jerky on racks to maximize air flow and …
WebSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and fold them over several times til you get down to the meat. Then take the …
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WebAug 19, 2015 · Remove the venison cuts from the salt soak. Place them in a sealable, plastic freezer bag and mix in the cure (including dry seasonings). Coat the cuts, seal …
WebFeb 17, 2014 · Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt …
WebJan 19, 2023 · Combine all marinade ingredients into glass bowl or mason jar. 3. Add sliced heart and mix to combine. Place in fridge for 8-24 hours. 4. Smoke at 180 degrees until …
WebMay 12, 2022 · Directions. Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside. Slice venison into long strips, 1-inch …
WebNov 8, 2017 · Transfer venison strips onto the dehydrator racks. (Tip: Space out strips so that they are not touching.) Sprinkle tops of strips with black pepper. Set dehydrator temperature to 150°F and dehydrate for 3 …
WebNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WebOct 15, 2023 · Mix until combined. Transfer to an airtight container and store in your fridge for 24 hours. Remove from the fridge and load the mixture into your jerky gun. Squeeze …
WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
WebJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …