Recipes For Dandelion Wine

Listing Results Recipes For Dandelion Wine

WEBJan 29, 2019 · Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the …

Rating: 4.4/5(141)
Category: Winemaking & Brewing
Servings: 1
Estimated Reading Time: 10 mins
1. Bring the water and sugar to a boil in a saucepan. Stir to dissolve the sugar and cool to lukewarm.
2. Place the dandelion petals, citrus juice and zest into a one-gallon fermentation vessel. Add the yeast nutrient and pour the lukewarm sugar water over the top.
3. Dissolve a packet of champagne yeast or other wine yeast in lukewarm water. Allow it to stand for 5 minutes to rehydrate and then pour it into the wine. Top off with a bit of extra water to bring to fill the carboy, but be sure to leave at least an inch of headspace.
4. Cap with an airlock and ferment for about 3 weeks or until fermentation has stopped. It will take a bit longer if you don't use raisins because they provide extra micro-nutrients to get the yeast working faster.

Preview

See Also:

Show details

WEBOct 24, 2023 · 3) Prepare the oranges and the lemon. Zest about half of the rind and peel off the rest in thin strips. You want to minimize the amount of white pith added to the …

Rating: 5/5(17)
Estimated Reading Time: 7 mins

Preview

See Also:

Show details

WEBLine a colander with cheesecloth, place it over a non-reactive pot, and strain the dandelions by gently pressing down on them to extract as much liquid as you can. Once you're …

Preview

See Also:

Show details

WEBApr 29, 2022 · To begin making this dandelion wine recipe, clean your dandelions well, making sure they are free of dirt and bugs. Add yeast to ¼ cup warm water and stir. Set the yeast mixture aside and move on to the …

Preview

See Also:

Show details

WEBOct 4, 2022 · Then, flower head by flower head, go ahead and pluck out all of the yellow petals from the green parts of the flower. Place the petals back into the colander, and discard the stems. Try to remove as many green …

Preview

See Also:

Show details

WEBAug 10, 2020 · Source: YouTube/Rickvanman - Variety Channel. Using a different bowl, dissolve the wine yeast in lukewarm water and wait for about 2 hours, to allow it to stand until it cools. After that, pour in the yeast to …

Preview

See Also:

Show details

WEBDec 23, 2019 · In a small cup, combine the yeast with ¼ cup of warm water (105°F to 110°F) and allow it to bubble. Rest it for five minutes. In a one gallon carboy, add the …

Preview

See Also:

Show details

WEBFeb 13, 2024 · Bring water to a boil and pour over flower petals. Let mixture sit for 2 hours. Place a colander lined with cheesecloth or butter muslin over a large, nonreactive pot and strain dandelions, pressing gently on the …

Preview

See Also: Share RecipesShow details

WEBFeb 23, 2024 · Place dandelion blossoms into boiling water and let sit for 4 minutes. Remove and discard blossoms. Let water cool to 90 degrees F (32 degrees C), about 10 …

Preview

See Also: Share RecipesShow details

WEBFeb 12, 2018 · Process. 1. To start, heat half the water in a large pan and add the sugar, stirring to dissolve and avoid scorching. Bring to a boil and allow to simmer for a couple …

Preview

See Also: Share RecipesShow details

WEB4. Put the Blossoms to Work. Now that your blossoms have soaked for 2 days it is time to put them to work. You’ll begin by putting the blossoms in a clean pan. Next, you’ll pour 4 …

Preview

See Also: Share RecipesShow details

WEBApr 17, 2012 · I pour one gallon boiling water over one gallon dandelion flowers in a large bowl. When the blossoms rise (wait about twenty-four to forty-eight hours), I strain the …

Preview

See Also: Share RecipesShow details

WEBMay 31, 2024 · After gathering the petals, I carefully rinse them to remove any dirt or insects. Then, I combine the dandelion petals and water in a large pot and bring it to a …

Preview

See Also: Share RecipesShow details

WEBPick out the flower heads. Peel the lemon and orange and add to a pot of about 2 liters of water (approximately 8 cups), along with the flower heads.

Preview

See Also: Share RecipesShow details

WEBJun 8, 2018 · Put 1/2 gallon of non-chlorinated water and the dandelion petals in a pot and bring to a boil. Turn off the heat and let steep for 15-20 minutes. Add the honey and stir to dissolve, then add the juice of the …

Preview

See Also: Share RecipesShow details

WEBJan 30, 2024 · In a large bowl, pour the boiling water over the dandelion flowers. Let it steep for 24 hours. Strain the liquid through a fine-mesh sieve, discarding the flowers. In a saucepan, combine the dandelion

Preview

See Also: Share RecipesShow details

WEB4 days ago · Bring the water. Take about a gallon of water (3.8 liters), for, let’s say 50 dandelion heads, and bring the water to the boil. Turn off the heat and then add the …

Preview

See Also: Share RecipesShow details

Most Popular Search