Recipes For Ahi Tuna Steak

Listing Results Recipes For Ahi Tuna Steak

WebSep 16, 2019 · Instructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 …

Rating: 5/5
Total Time: 6 mins
Category: Fish
Calories: 331 per serving
1. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag.
2. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 teaspoon- OMIT if marinating for more than a couple hours, see notes), pepper (1/4 teaspoon), and cayenne pepper (1/4 teaspoon) until honey is fully dissolved. Pour over the ahi tuna steaks and turn over to coat completely. Optional: allow to marinate for at least 10 minutes, or up to overnight in the refrigerator. Also optional: Reserve a spoonful or two of the marinade before coating the fish for drizzling on top after you've cooked it.
3. Heat a medium skillet (preferably non-stick or a well-seasoned cast iron skillet) on medium-high to high until very hot ( or medium medium-high for nonstick). I recommend giving cast iron 3-5 minutes to get hot and nonstick about 1 minute, depending on how thick it is.
4. Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). (Note: different burners get hotter depending on your stove. Use your best judgement whether you use medium, medium-high, or high heat, as the marinade may burn if too high heat is used)

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WebSep 6, 2023 · Season the tuna steaks with salt and pepper on both sides. Heat a heavy-bottomed pan over medium-high heat for about 3 minutes. …

Rating: 5/5(71)
Calories: 314 per serving
Category: Appetizer
1. To make the sauce, whisk together the sauce ingredients in a small bowl. Let sit at room temperature while you prepare the tuna.
2. Season the tuna steaks with salt and pepper.
3. Heat a heavy-bottomed pan over high heat. Add the oil and swirl to coat. Arrange the tuna steaks in the hot pan. Cook until a golden crust has formed and tuna is medium-rare, about 1 minute per side.
4. Transfer the tuna to a cutting board. Cut into 1⁄4-inch-thick slices and serve with the sauce.

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WebPreheat grill coated with cooking spray over high heat. Meanwhile, in another small bowl, combine cilantro, basil, lime juice, vinegar and garlic. Remove tuna from bag, discarding any leftover marinade, and grill tuna

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WebNov 9, 2023 · Melt the butter in a medium saucepan. Add the garlic and cook on low until it just starts to become fragrant. Add the salt, chili crisps, and capers. Turn the heat to warm and continue to cook while you make …

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WebSep 21, 2021 · Instructions. Cook the quinoa according to the package instructions. In a small bowl, whisk together the chili sauce, soy sauce, lime juice, and olive oil. Put the tuna steaks in a large zip-top bag, pour in …

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WebJul 11, 2023 · Combine. In a small bowl combine the soy sauce, 1 tablespoon sesame oil, white sesame, honey, and black pepper. Mix well. Marinate. Pour the mixture over the tuna steak until fully coated. Allow …

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WebMar 27, 2024 · Sear the tuna: Heat a heavy-bottomed skillet, preferably cast-iron, over medium-high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute …

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WebJan 10, 2023 · Here’s how to grill ahi tuna. Make the butter. Combine all ingredients for the butter in a small dish and set aside. Prep. Preheat the grill to 600-650 degrees F. While the grill preheats, drizzle the tuna with …

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WebDec 10, 2020 · Seared Ahi Tuna Steak Recipe Instructions. Rinse and pat dry the tuna filets. Spread the dijon mustard over the tuna filets. In a small bowl add the sesame seeds, salt, pepper, and cayenne pepper if using. …

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WebMar 6, 2023 · Pat tuna steaks dry and season on both sides with salt and cayenne pepper. Melt butter in a skillet over medium-high heat. Add olive oil and pepper corns; cook until …

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WebFeb 27, 2023 · Pat the tuna dry. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides to get a nice even coating (about ¾ teaspoon kosher salt for 8 ounces). Heat the oil in a medium skillet over …

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WebAug 2, 2022 · Dry. Pat the 12 ounces, or 3-4 steaks, of tuna dry with paper towels. Then, brush 1 tablespoon of soy sauce over the entirety of each steak. Season. Now, sprinkle the sesame blend on each tuna steak. …

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WebDec 2, 2023 · Sear the steaks for about 1-3 minutes on each side, or until the steaks reach their desired doneness.*. 4. Place the cooked steaks on a cutting board, and slice against the grain into ½-inch thick slices. …

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WebApr 11, 2022 · Pat tuna steaks dry with a clean paper towel. Sprinkle each side with salt, pepper and 1 teaspoon of sesame seeds per side. Pat seasoning into each side to make sure they stick. Bring a large cast-iron …

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WebFeb 20, 2024 · Step One: In a small bowl, combine the ingredients for the blackening seasoning recipe and place them in a dish. Step Two: Pat the steaks dry with paper …

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WebNov 6, 2019 · Season tuna steaks with salt and pepper, and coat the steaks with sesame seeds on both sides, pressing them down to stick to the fish. Heat a medium stainless steel, or cast iron skillet, over medium high …

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