WebOct 24, 2021 - An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.
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Blackened ahi with soy-mustard sauce is Hawaiian meets Creole, with tender tuna being seared in fragrant spices. Served with an indulgent beurre blanc, it's one of Chef Roy Yamaguchi's signature fusion dishes. Want it? Click it. Mix the mustard powder and hot water together in a cup to form a paste.
Blackened seared ahi tuna usually refers to raw ahi tuna that has been rubbed with a spicy seasoning and then seared on both sides leaving the center rare or medium-rare. What ingredients do I need and how do you cook blackened ahi tuna? Yellowfin Ahi Tuna Steaks – use fresh sushi grade raw ahi tuna steaks. Frozen works too.
— Genius Recipes Mix the mustard powder and hot water together in a cup to form a paste. Let sit for a few minutes to allow the flavor and heat to develop. Add the vinegar and soy sauce, mix together, and pass through a fine-mesh sieve into a bowl.
This pan seared blackened ahi tuna is the perfect meal for busy weeknights. These blackened tuna steaks are seared in minutes and can be served with almost anything. I like enjoying my ahi tuna with rice and broccoli. You can also serve them with a salad or in a bowl with avocado and other veggies.