DirectionsStep1Mix the mustard powder and hot water together in a cup to form a paste. Let sit for a few minutes to allow the flavor and heat to develop. Add the vinegar and soy sauce, mix together, and pass through a fine-mesh si…Step2Combine the wine, vinegar, lemon juice, and shallot in a heavy stainless steel saucepan. Bring to a boil over medium-high heat and cook to reduce the liquid until it becomes syrupy.Step3Add the cream and cook to reduce by half. Decrease the heat to low and gradually add the butter, stirring slowly; do not whisk. Take care not to let the mixture boil, or it will separate. When the butter is incorporated, …Step4Mix all of the blackening spice ingredients together on a plate. Dredge the ahi in the spice mixture on all sides.Step5Heat the olive oil in a nonstick skillet over high heat and sear the ahi for 15 to 30 seconds on each side for rare, 1 minute on each side for medium-rare, or to the desired doneness. Remove the ahi and cut into 2…Step6For each serving, arrange 5 slices of ahi in a fan, pinwheel, or cross shape on the plate. Spoon or drizzle a little of the Soy-Mustard Sauce around the tuna, and then spoon or drizzle the Beurre Blanc around.Step7To garnish, arrange a small mound of the pickled ginger next to the fish and top with the daikon sprouts. Sprinkle the sesame seeds over the Soy-Mustard Sauce and, if desired, add some lime wedgesIngredientsIngredients¼ cupMustard Powder (preferably Colman's)2 tablespoonsHot Water2 tablespoonsRice Wine Vinegar¼ cupSoy Sauce½ cupDry White Wine2 teaspoonsWhite Wine Vinegar1 teaspoonFresh Lemon Juice1 tablespoonShallot (minced)2 tablespoonsHeavy Cream4 ouncesCold Unsalted Butter (chopped)¼ teaspoonSaltadd White Pepper (freshly ground)1 ½ tablespoonsPaprika½ tablespoonCayenne Pepper½ tablespoonPure Chile Powder¼ tablespoonWhite Pepper (freshly ground)½ tablespoonGround Sandalwood (optional)8 ouncesTuna Fillet (ahi, about 2 inches thick and 5 inches long)2 tablespoonsOlive Oil¾ cupWarm Beurre Blanc3 tablespoonsPink Pickled Ginger1 ounceDaikon Sprouts½ tablespoonBlack Sesame Seeds (toasted)add Lime Wedges (optional)See moreNutritionalNutritional443 Calories36 gTotal Fat93 mgCholesterol8 gCarbohydrate942 mgSodium18 gProteinFrom leitesculinaria.comRecipeDirectionsIngredientsNutritionalExplore furtherRoy's Signature Blackened Ahi with Soy-Mustard Sauce - …richhollenberg.blogspot.…Blackened Ahi with Soy-Mustard Sauce Recipe Food …foodnetwork.comPan Seared Blackened Ahi Tuna Kevin Is Cookingkeviniscooking.comHow to make ROY'S RESTAURANT'S Signature Blackened …youtube.comBlackened Ahi Tuna with Soy-Mustard Sauce Recipe - …keyingredient.comRecommended to you based on what's popular • Feedback
Blackened Ahi with Soy-Mustard Sauce
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WEBApr 13, 2022 · Add the salt and white pepper. Reduce the Beurre Blanc on low heat, by ½. Once the sauce has reduced, keep the Beurre Blanc on the warm setting of the …
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WEBDec 15, 2020 · Mix the mustard powder and hot water together in a cup to form a paste. Let sit for a few minutes to allow the flavor and heat to develop. Add the vinegar and soy …
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WEBNov 18, 2016 · Add vinegar and soy sauce mix together, and strain. Chill. Warm the Buerre Blanc in a double boiler. Mix all the spices together on …
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WEBFeb 20, 2024 · Step One: In a small bowl, combine the ingredients for the blackening seasoning recipe and place them in a dish. Step Two: Pat the steaks dry with paper …
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WEB1. Prepare sauce: mix the mustard powder and hot water to form a paste. Let sit for a few minutes. Add vinegar and soy sauce mix together, and strain. Chill. 2. Mix all the spices together on a plate and dredge the ahi …
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WEBFeb 7, 2024 · Step 1 Premix the dry seasoning by combining chili powder, cayenne pepper, white pepper, and coarse sea salt in a mixing bowl. Step 2 Pat dry your ahi steaks and generously rub the seasoning mix on both …
WEBIn a bowl, add soy sauce and rice wine vinegar. Place tuna in the soy sauce mixture and marinate for 15 minutes. Remove tuna from the marinade and pat dry with a paper …
WEBAug 17, 2010 · Dredge 8 oz. Ahi Tuna fillet in Blackening Spice on all sides. Heat 2 tbsp. EVOO in a nonstick skillet over high heat. Sear fillets for 15-30 seconds (rare) to 1 minute (medium rare) per side. Remove ahi …
WEBHeat a lightly oiled cast-iron skillet and sear the ahi over high heat to desired doneness (about 15 seconds per side for rare, to 1 minute per side for medium-rare.) Cut into 16 …
WEBJul 19, 2022 · How to make blackened seared tuna. Making these blackened tuna steaks takes no time at all. Tuna does not need long to cook. 1. Place tuna steaks on a plate. 2. Cover evenly with blackened …
WEBSep 1, 2014 · Soy sauce is too salty for my diet. Even the low-salt variety has much, too much salt for me to stay under 1,500 mgs a day. So I substituted Mrs. Dash salt-free …
WEBApr 25, 2021 · The inside of the ahi tuna stays tender and juicy! STEP ONE: Make blackened seasoning. STEP TWO: Spread blackened seasoning on all sides of ahi tuna. STEP THREE: Melt the butter in a …
WEBMay 20, 2024 · Season the tuna steaks with salt and pepper on both sides. Heat a heavy-bottomed pan over medium-high heat for about 3 minutes. Add the oil and swirl to coat. Place the tuna in the hot pan. Cook until a …
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WEB1. Mix the mustard powder and hot water together in a cup to form a paste. Let sit for a few minutes to allow the flavor and heat to develop. Add the vinegar and soy sauce, mix together, and pass through a fine-mesh …
WEBMay 18, 2024 · Mix ahi tuna marinade ingredients in a bowl and whisk well. Pat tuna steaks fully dry and place in a bowl. Immerse in marinade and let sit for several hours. Place Ahi Tuna in super-hot, oiled skillet and sear …
WEBCook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness. Nutrition Facts : Calories 243 calories, Carbohydrate …